Author Topic: What are you cooking today?  (Read 5522211 times)

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #31890 on: May 01, 2018, 01:58:03 pm »
A superb loaf Chookie. Great looking cupcakes Cookie. Did your visitors like the slice you made Margaret?
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31891 on: May 01, 2018, 11:03:47 pm »
Cookie, yes cold oven.
Yesterday made fruit and nut balls for DD.  Also made seeds soaked is Soy sauce and roasted. Very tasty, would be nice on a salad.

Offline mab19

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Re: What are you cooking today?
« Reply #31892 on: May 02, 2018, 02:59:26 am »
A superb loaf Chookie. Great looking cupcakes Cookie. Did your visitors like the slice you made Margaret?

CC, the slice was not a success.  DH said it tasted like it need more time in the oven even tho I cooked it for longer than the recipe said. I was going to give it to the birds but my friend said it was ok and took it home with her. :)
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #31893 on: May 02, 2018, 08:29:35 am »
Waste not want not Margaret, it canít have been too bad.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31894 on: May 02, 2018, 10:47:01 pm »
GD doesnít eat breakfast.  Great worry.  However will eat one of my fruit and nut balls in the car. About to make more.

Offline mab19

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Re: What are you cooking today?
« Reply #31895 on: May 03, 2018, 01:24:17 am »
I have Dede's American Quick Date and Walnut Loaf in the oven at the moment.
« Last Edit: May 03, 2018, 01:28:58 am by mab19 »
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you cooking today?
« Reply #31896 on: May 03, 2018, 06:21:54 am »
I've had a fun morning. I have a Classic loaf rising with some spelt flour and seeds, I made the sourdough that Tenina has on her Insiders club this month (its from A Passionate Pantry), that sits in the fridge overnight and I also made some Mandarin Polenta Biscuits.https://www.forumthermomix.com/index.php?topic=17524.0 I'm also trying out a sort of puff pastry using SD starter. I hope to make an apple pie with it and will share if it works out reasonably well.
« Last Edit: May 03, 2018, 09:35:34 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #31897 on: May 03, 2018, 07:59:57 am »
Cookie, I could eat the whole plate.  They look perfect.

Offline judydawn

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Re: What are you cooking today?
« Reply #31898 on: May 03, 2018, 08:18:45 am »
You certainly like to try recipes a bit different cookie, love the bikkies.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #31899 on: May 03, 2018, 09:31:27 am »
Thank you. DH approves of them.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #31900 on: May 03, 2018, 12:06:31 pm »
A superb loaf Chookie. Great looking cupcakes Cookie. Did your visitors like the slice you made Margaret?

CC, the slice was not a success.  DH said it tasted like it need more time in the oven even tho I cooked it for longer than the recipe said. I was going to give it to the birds but my friend said it was ok and took it home with her. :)
Good to know the slice didnít go to waste Margaret.

Fantastic biscuits Cookie 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31901 on: May 03, 2018, 09:56:48 pm »
Chicken stock from organic chicken bones from market.
More fruit and nut balls.  The TMX is great for these.  They have carrot in them.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31902 on: May 03, 2018, 10:03:02 pm »
Chicken stock from organic chicken bones from market.
More fruit and nut balls.  The TMX is great for these.  They have carrot in them.




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Offline mab19

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Re: What are you cooking today?
« Reply #31903 on: May 03, 2018, 11:29:46 pm »
Those biscuits look good Cookie.  As do your fruit & nut balls Chookie.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #31904 on: May 04, 2018, 12:58:40 am »
They sound really nice Chookie, a lot more ingredients in them than normal balls.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.