Author Topic: What are you cooking today?  (Read 5172623 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #31905 on: May 04, 2018, 03:12:52 am »
Yesterday we had breakfast at a Spanish cafe.  I had eggs poached in a tomato sauce.  I think the sauce was tomato, roasted Capsicum, garle, a little onion and paprika. I am trying to make it. 

Offline achookwoman

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Re: What are you cooking today?
« Reply #31906 on: May 04, 2018, 03:14:31 am »
Yesterday we had breakfast at a Spanish cafe.  I had eggs poached in a tomato sauce.  I think the sauce was tomato, roasted Capsicum, garle, a little onion and paprika. I am trying to make it.




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Offline cookie1

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What are you cooking today?
« Reply #31907 on: May 04, 2018, 08:52:42 am »
Blast and damnation!!!!! I am on DD's PC and I touched something and lost my post. I should stick to the ipad.
I made Chookie's rye, seeds. honey etc bread today. I used molasses instead of honey. I have just taken it out of the oven and it looks great.
I also have the SD from Tenina's Insiders club rising. It has been freezing here and it doesn't want to rise. I may have to give it a gentle warm up.


The flavour in this bread is fantastic. Thanks Chookie.
« Last Edit: May 04, 2018, 01:39:17 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #31908 on: May 05, 2018, 05:45:12 am »
Cooke, that loaf looks good.  Hope the SD get a go on.
Today I have made Fruit and nut balls and the Quince Paste is cooking.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #31909 on: May 05, 2018, 10:52:26 pm »
Yesterday I made a pot of soup and a pot of chilli ... it wasn't until the chilli was about done that I realised I had left the chilli out!!!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31910 on: May 05, 2018, 11:49:06 pm »
Made 27 small containers of Quince Paste.  3 ks of Quinces. Most will go back to Creswick, from where the Quinces came.
Today I will start the Quince jelly.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31911 on: May 06, 2018, 03:19:43 am »
Made 27 small containers of Quince Paste.  3 ks of Quinces. Most will go back to Creswick, from where the Quinces came.
Today I will start the Quince jelly.


I grew the pumpkin .



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Offline achookwoman

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Re: What are you cooking today?
« Reply #31912 on: May 06, 2018, 05:12:15 am »
Made 27 small containers of Quince Paste.  3 ks of Quinces. Most will go back to Creswick, from where the Quinces came.
Today I will start the Quince jelly.


I grew the pumpkin .



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I made some Pumpkin soup that I wasnít happy with.  I added some soup and Maple Syrup and mixed grain and seeds and made this loaf.



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Offline Cuilidh

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Re: What are you cooking today?
« Reply #31913 on: May 06, 2018, 06:15:38 am »
You are so amazing with how you create your recipes.  I would never have thought of using soup whilst making bread ... not that I make bread,DH makes all of ours.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #31914 on: May 06, 2018, 08:57:05 am »
Lots of quince past there Chookie. A brilliant idea to use the soup in the bread. It has a lovely colour.
Marina, I have done things like that.  😀😀

I made some Pear and Cardamon jam and some Date cookies today.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #31915 on: May 06, 2018, 09:35:56 am »
I love the colour of the bread Chookie. Thinking outside the box makes for some interesting creations.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31916 on: May 06, 2018, 10:02:00 am »
You are so amazing with how you create your recipes.  I would never have thought of using soup whilst making bread ... not that I make bread,DH makes all of ours.
Marina, just didnít want to waste it, although I reheated some for Dinner and it had improved.  The bread turned out very nice.
The Quince Paste has already started to be claimed.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #31917 on: May 06, 2018, 08:42:53 pm »
Lots of quince past there Chookie. A brilliant idea to use the soup in the bread. It has a lovely colour.
Marina, I have done things like that.  😀😀

I made some Pear and Cardamon jam and some Date cookies today.
I also thought of you, Cookie, whilst I was typing up this post and I am always impressed with your talent as well, I guess it was just that incorporating soup into a loaf of bread really struck me as so unusual.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31918 on: May 06, 2018, 11:43:23 pm »
Quince Jelly today.
GS for afternoon tea, might make him pancakes.
Yesterday I roasted pumpkin seeds in soy sauce and when cold added more pumpkin seeds, sunflower and sesame seeds. Good for sprinkling on salads.

Offline K Atie

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Re: What are you cooking today?
« Reply #31919 on: May 07, 2018, 03:01:56 am »
Made Tomato soup from the old BCB , it's great made with red lentils . Soup weather , DS will be requesting it for lunches - not this one as he has an aversion to tomato .