Author Topic: What are you cooking today?  (Read 5790884 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #31860 on: April 24, 2018, 02:19:12 am »
Big cooking day today.
We are going to DD for dinner and I am taking a Sticky Date Pud.  I make double the sauce.  It makes 12 serves so will bake it in 2 dishes.  DD can keep one as GD is coming home from Denmark and loves Sticky Date Pud.
I am also making Lemon Butter for GD.
Bread sticks for GS.
SD Olive and Rosemary bread for DD for her Birthday on Saturday.
Starting a Rustic Loaf recipe,  from a cooking class that I did in Tassie several vears  ago.

Offline cookie1

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Re: What are you cooking today?
« Reply #31861 on: April 24, 2018, 04:19:09 am »
I remember that Rustic Loaf Chookie, it was from the Agrarian Kitchen or similar I think. I still make it occasionally.
I have a Classic loaf rising, some brioche type dough that I am going to roll out and spread some mango puree on and then roll up. Later this afternoon I will make the SD Batard that DH and I like. That sits in the fridge overnight.https://www.forumthermomix.com/index.php?topic=17515.0
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #31862 on: April 24, 2018, 07:18:08 am »
Didnít get everything done. 
Added leftover mashed potato to the bread sticks. Will do the rest tomorrow.

Offline K Atie

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Re: What are you cooking today?
« Reply #31863 on: April 24, 2018, 10:50:18 pm »
Yesterday I made Bimby chocolate cake for DS birthday and Chookwoman's Anzac and macadamia biscuits , the best moorish Anzac biscuit ever . Not sure how to link these recipes but they need to be bumped as they have been all time favourites .

Hereís the link Katie https://www.forumthermomix.com/index.php?topic=2351.msg24991#msg24991
« Last Edit: April 25, 2018, 12:27:24 pm by judydawn »

Offline mab19

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Re: What are you cooking today?
« Reply #31864 on: April 24, 2018, 11:34:35 pm »
I made Anzac biscuits yesterday.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31865 on: April 25, 2018, 01:12:52 am »
K ATIE, glad you like those Anzac biscuits.   They were one of the first recipes I converted to TMX when I got my machine. I had also just got my computer and didnít have a clue how to use it.   Judy and Thermomixer rescued me as I floated , with converted recipes around outer space.

Today I will finish the cooking I started yesterday.

Offline alisonjones

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Re: What are you cooking today?
« Reply #31866 on: April 25, 2018, 01:43:13 am »
Anzac biscuits of course!!

Offline cookie1

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Re: What are you cooking today?
« Reply #31867 on: April 25, 2018, 10:15:08 am »
I made Chookie's Anzac and Macadamia biscuits too. Also the SD Batard that I had in the fridge overnight.
https://www.forumthermomix.com/index.php?topic=17515.0
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you cooking today?
« Reply #31868 on: April 25, 2018, 11:57:13 pm »
Olive loaf.   Used a different recipe. Made for DD for her Birthday.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31869 on: April 25, 2018, 11:58:13 pm »
Olive loaf.   Used a different recipe. Made for DD for her Birthday.




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Offline judydawn

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Re: What are you cooking today?
« Reply #31870 on: April 26, 2018, 01:26:41 am »
Was it better than the usual one you do Chookie?
Iíve made 2 casserole dishes of cauli/broccoli-au-gratin to divide up for my freezer.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #31871 on: April 26, 2018, 02:02:30 am »
Yesterday, a good old fashioned Irish Stew for the freezer.  Today a chicken & vegetable casserole to use up half a chicken that was in the fridge.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #31872 on: April 26, 2018, 12:00:09 pm »
I only made dinner today as I did the shopping this morning early and then met friends for lunch. I had a lovely omelette, it was enormous and had chorizo, potato and the centre had bocconcini in.
I also had a dairy free smoothie, it was blueberry, chia and banana. Delicious, but not everyday food.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #31873 on: April 26, 2018, 03:08:29 pm »
That sounds nice cookie.
« Last Edit: April 28, 2018, 12:07:09 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31874 on: April 26, 2018, 11:04:31 pm »
Lemon butter, Posted, RTE vegetarian hamburgers. Both for GD who is returning home from 6 weeks in Denmark.
Will try making SD crumpets from my very sick SD.