Author Topic: Pea Veloute Soup  (Read 7172 times)

Offline inkha

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Pea Veloute Soup
« on: November 02, 2009, 03:38:58 pm »

Has anyone tried this soup? It is absolutely brilliant and - obviously - pea green. It is so easy to make and tastes absolutely fab.

http://www.recipecommunity.co.uk/recshow.php?rec_id=62

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JulieO - This would be perfect for a dinner party where only small serves were served as it is very rich because of the cream and butter. It's so smooth and luscious and the most magnificent green that it seemed a shame to spoil it with any decoration, so I didn't bother. IMO certainly not a soup to have if you want to have a big bowl of for dinner, but like I said for special occasions in small amounts it would be very impressive to your guests, and so simple to make.  4/5
« Last Edit: July 04, 2014, 01:20:12 pm by judydawn »

Offline Gralke

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Re: Pea Veloute Soup
« Reply #1 on: November 02, 2009, 04:01:13 pm »
Funnily I was looking at this recipe yesterday and thinking I should do it soon - every evening we have a soup and small snack for dinner so this would be a nice change.
Barbara

Offline trudy

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Re: Pea Veloute Soup
« Reply #2 on: November 03, 2009, 07:33:54 am »
Can't seem to find this recipe,  Where do I look?????

Thanks,

Trudy

Offline Janine 62

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Re: Pea Veloute Soup
« Reply #3 on: November 03, 2009, 07:53:22 pm »
I also want to try it...where can I fint it ?

Offline Thermomixer

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Re: Pea Veloute Soup
« Reply #4 on: November 04, 2009, 01:14:43 am »
Welcome Janine 62.  The recipe that I think you want is at http://www.ukthermomix.com/recshow.php?rec_id=62
Thermomixer in Australia

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Offline trudy

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Re: Pea Veloute Soup
« Reply #5 on: November 04, 2009, 06:16:18 am »
Thanks Thermomixer.

Cheers
Trudy

Offline JulieO

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Re: Pea Veloute Soup
« Reply #6 on: April 24, 2010, 10:44:38 am »
I made this today.  It would be perfect for a dinner party where only small serves were served as it is very rich because of the cream and butter. It's so smooth and luscious and the most magnificent green that it seemed a shame to spoil it with any decoration, so I didn't bother  :D

IMO certainly not a soup to have if you want to have a big bowl of for dinner, but like i said for special occasions in small amounts it would be very impressive to your guests, and so simple to make.  4/5

« Last Edit: July 04, 2014, 01:14:57 pm by judydawn »

Offline Thermomixer

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Re: Pea Veloute Soup
« Reply #7 on: April 25, 2010, 01:46:59 pm »
Thanks for the pic JulieO. 

Note the comments too.  I think that the big thing is that you can cut back on fats with soups and still end up with a velvetty texture with the TMX.

Think you should be able to cut right back on the cream/butter.
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.