Author Topic: Review- Creamy Tomato & Salami Fettuccine- EDC  (Read 45325 times)

Offline Caroline J

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Review- Creamy Tomato & Salami Fettuccine- EDC
« on: October 17, 2009, 02:04:25 pm »
Recipe Name: Creamy Tomato & Salami Fettuccine
Book Name: EDC
Tweaking details: I added fresh basil at the end
Review: So delicious, and so easy to make.  Will absolutely be making this again as it is, and trying some variations on it too.
Score: (out of 5*) 5/5

Offline brazen20au

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #1 on: October 17, 2009, 02:25:12 pm »
we love this one too! i don't make it often as the thought of the calories makes me cringe LOL but dh makes it regularly and it is delicious!
Karen in Canberra :)
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Offline Chelsea (Thermie Groupie)

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #2 on: October 18, 2009, 04:53:12 am »
We love it too.  Very easy and tasty.  :)

Offline cathy79

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #3 on: October 18, 2009, 05:20:33 am »
Do you think it would work with bacon or ham?  I'm not too keen on salami.  Love the hidden zucchini in this!
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Offline brazen20au

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #4 on: October 18, 2009, 05:39:56 am »
bacon maybe or somehting like proscuitto or pancetta yes. i think ham is too bland tasting for the dish, it would be boring
Karen in Canberra :)
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Offline Caroline J

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #5 on: October 18, 2009, 06:33:53 am »
Mmmm, pancetta or proscuitto would be yummy!  I think I will add more capsicum next time too.  In saying that, it was perfect just the way it was.  Looking forward to the leftovers later!

Offline judydawn

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #6 on: October 18, 2009, 09:15:19 am »
I quite enjoyed this one back a bit and I have made a note on it 'Try chicken and broccoli in lieu of salami' - don't know if that was my idea or whether I read it on the forum (I usually write the name of the person who suggested it but there is no name so I wonder if I did think of it all by myself :P :P)
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Offline cathy79

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #7 on: October 19, 2009, 01:57:54 am »
That would be nice.  I have a recipe called "anything goes pasta", the name speaks for itself.  Whatever I have, I put in!
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Offline cookie1

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #8 on: October 19, 2009, 06:21:31 am »
Thanks for the review Caroline J.
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Offline Very Happy Jan

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #9 on: October 19, 2009, 08:47:23 am »
I have made this using Chorizo and it's yummo. I have also thought about using good quality Italian sausages.
Jan.  Perth,  Western Australia
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Offline Thermomixer

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #10 on: October 20, 2009, 04:16:52 am »
Chorizo sounds good
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Offline Babymaker

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #11 on: January 21, 2010, 09:58:48 am »
Making this tonight, hope a vegetarian version will be ok :)
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Offline SydneyMama

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #12 on: January 21, 2010, 11:59:51 am »
Caroline as you know this was one of the first things I made with my new Thermomix. We loved it. This is my review etc:

I used half prosciutto and half Hungarian salami. I think next time I'll use more meat. I don't think 100g is enough.

I also used Lite Sour Cream.

Perhaps if it works I will try using less oil next time.

The herbs I used were a large handful of flat leaf parsely, large handful of oregano and another of baby basil. (Basically I just raided our vege garden)

I found it had slightly more liquid thatn I'd like so I think I'll cut that back next time and I also doubled the amount of onion and garlic as this suited our tastes more.

Offline Babymaker

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #13 on: January 21, 2010, 12:09:32 pm »
I also doubled the garlic :) I think I used too much Oil, I will try sautéing the veg in some water and maybe the stock concentrate.
Cooking is like love.  It should be entered into with abandon or not at all.  ~Harriet van Horne

Offline mama_bel

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Re: Review- Creamy Tomato & Salami Fettuccine- EDC
« Reply #14 on: January 22, 2010, 01:15:24 pm »
I make this often, but we don't eat Salami so I use mushrooms.  It's delicious!  I use more garlic than the recipe states, and wholemeal fettuccine so it does need 10 mins in the Thermoserver to absorb the sauce a bit or the pasta is too al dente for my kids' liking.  This one's a winner - very versatile and yummy every time.  I have a friend (hello Chelle if you're dropping in) who does 101 versions of this - even without tomato, salami or fettuccine!  LOL  It's one of her staples.  I serve with lots of steamed vegies and it feeds a nice portion to 8 of us.
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