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Review- Creamy Tomato & Salami Fettuccine- EDC
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Topic: Review- Creamy Tomato & Salami Fettuccine- EDC (Read 51270 times)
Caroline J
Sr. Member
Posts: 279
Review- Creamy Tomato & Salami Fettuccine- EDC
«
on:
October 17, 2009, 02:04:25 pm »
Recipe Name: Creamy Tomato & Salami Fettuccine
Book Name: EDC
Tweaking details: I added fresh basil at the end
Review: So delicious, and so easy to make. Will absolutely be making this again as it is, and trying some variations on it too.
Score: (out of 5*) 5/5
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brazen20au
Hero Member
Posts: 2848
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #1 on:
October 17, 2009, 02:25:12 pm »
we love this one too! i don't make it often as the thought of the calories makes me cringe LOL but dh makes it regularly and it is delicious!
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Karen in Canberra
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
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Chelsea (Thermie Groupie)
Hero Member
Posts: 2549
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #2 on:
October 18, 2009, 04:53:12 am »
We love it too. Very easy and tasty.
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cathy79
Hero Member
Posts: 1353
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #3 on:
October 18, 2009, 05:20:33 am »
Do you think it would work with bacon or ham? I'm not too keen on salami. Love the hidden zucchini in this!
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brazen20au
Hero Member
Posts: 2848
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #4 on:
October 18, 2009, 05:39:56 am »
bacon maybe or somehting like proscuitto or pancetta yes. i think ham is too bland tasting for the dish, it would be boring
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Karen in Canberra
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog
Caroline J
Sr. Member
Posts: 279
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #5 on:
October 18, 2009, 06:33:53 am »
Mmmm, pancetta or proscuitto would be yummy! I think I will add more capsicum next time too. In saying that, it was perfect just the way it was. Looking forward to the leftovers later!
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judydawn
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Posts: 40055
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #6 on:
October 18, 2009, 09:15:19 am »
I quite enjoyed this one back a bit and I have made a note on it 'Try chicken and broccoli in lieu of salami' - don't know if that was my idea or whether I read it on the forum (I usually write the name of the person who suggested it but there is no name so I wonder if I did think of it all by myself
)
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cathy79
Hero Member
Posts: 1353
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #7 on:
October 19, 2009, 01:57:54 am »
That would be nice. I have a recipe called "anything goes pasta", the name speaks for itself. Whatever I have, I put in!
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Helping you to take back control over what your family eats, one meal at a time.
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cookie1
Global Moderator
Hero Member
Posts: 37480
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #8 on:
October 19, 2009, 06:21:31 am »
Thanks for the review Caroline J.
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Very Happy Jan
Hero Member
Posts: 1474
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #9 on:
October 19, 2009, 08:47:23 am »
I have made this using Chorizo and it's yummo. I have also thought about using good quality Italian sausages.
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Jan. Perth, Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.
Thermomixer
Hero Member
Posts: 8369
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #10 on:
October 20, 2009, 04:16:52 am »
Chorizo sounds good
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Babymaker
Jr. Member
Posts: 99
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #11 on:
January 21, 2010, 09:58:48 am »
Making this tonight, hope a vegetarian version will be ok
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Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne
SydneyMama
Newbie
Posts: 20
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #12 on:
January 21, 2010, 11:59:51 am »
Caroline as you know this was one of the first things I made with my new Thermomix. We loved it. This is my review etc:
I used half prosciutto and half Hungarian salami. I think next time I'll use more meat. I don't think 100g is enough.
I also used Lite Sour Cream.
Perhaps if it works I will try using less oil next time.
The herbs I used were a large handful of flat leaf parsely, large handful of oregano and another of baby basil. (Basically I just raided our vege garden)
I found it had slightly more liquid thatn I'd like so I think I'll cut that back next time and I also doubled the amount of onion and garlic as this suited our tastes more.
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Babymaker
Jr. Member
Posts: 99
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #13 on:
January 21, 2010, 12:09:32 pm »
I also doubled the garlic
I think I used too much Oil, I will try sautéing the veg in some water and maybe the stock concentrate.
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Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne
mama_bel
Full Member
Posts: 127
Re: Review- Creamy Tomato & Salami Fettuccine- EDC
«
Reply #14 on:
January 22, 2010, 01:15:24 pm »
I make this often, but we don't eat Salami so I use mushrooms. It's delicious! I use more garlic than the recipe states, and wholemeal fettuccine so it does need 10 mins in the Thermoserver to absorb the sauce a bit or the pasta is too al dente for my kids' liking. This one's a winner - very versatile and yummy every time. I have a friend (hello Chelle if you're dropping in) who does 101 versions of this - even without tomato, salami or fettuccine! LOL It's one of her staples. I serve with lots of steamed vegies and it feeds a nice portion to 8 of us.
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Bel
Growing, cooking, learning, working at home...
So why am I always in the car?
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Forum Thermomix
Welcoming Center, Management and General Chat
Recipe Book Recipe Reviews
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Review- Creamy Tomato & Salami Fettuccine- EDC