Author Topic: Hamburger Buns, soft and light Brioche buns  (Read 302 times)

Offline achookwoman

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Hamburger Buns, soft and light Brioche buns
« on: November 19, 2020, 11:54:43 pm »
Soft and light Brioche
 Buns


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« Last Edit: November 20, 2020, 02:06:53 am by judydawn »

Offline judydawn

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #1 on: November 20, 2020, 02:13:51 am »
This is a response from JulieO, copied and added here as I have moved Chookies recipe.

Love the look of your buns Chookie, I will definitely give these a go. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #2 on: November 20, 2020, 06:08:48 am »
This has probably helped me decide what to have for dinner Sunday night. Some sort of burger. Thanks Chookie, they look delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #3 on: November 20, 2020, 12:28:59 pm »
Judy, thanks again for getting me out of a mess with my posting.
I have been thinking, you could make half the recipe. Still add the whole egg or beat it and add 1/2 to bread and other 1/2 for brushing.
Also, make the full mixture, divide in 1/2 and add spice and fruit to one 1/2.
Or , use 1/2 for Cinnamon scrolls.
Or, make vegetarian, use Nuttelex.

Offline judydawn

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #4 on: November 21, 2020, 06:56:44 am »
My pleasure Chookie, I havenít had to do that for a while so I really had to think about it and hoped it would work.
Love the alternatives you can use this dough for, bread is not yet on my allowable foods though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Hamburger Buns, soft and light Brioche buns
« Reply #5 on: November 22, 2020, 09:00:16 am »
I made these today. They are certainly soft and light. I only made 6 rolls as we will use them for burgers tonight and I will pop the others in the freezer.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #6 on: November 22, 2020, 11:16:59 am »
They look good, Cookie.
I made the full mix today, but divided it in 1/2.  I made 6 small plain buns with one 1/2 and added  a little spice, home made peel and a handful of sour dried cherries to the other half.  Made 4 large fruit buns. From what I can remember, the fruit buns were very much like the Bath buns we had in Bath many years ago.

Offline cookie1

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #7 on: November 23, 2020, 05:50:46 am »
We all loved them Chookie. So soft and yummy.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #8 on: November 23, 2020, 07:43:24 pm »
We all loved them Chookie. So soft and yummy.
Iím pleased Cooki.  The fruit buns made with this recipe are also nice.  No added sugar just whatever fruit you fancy.

Offline JulieO

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #9 on: November 25, 2020, 12:25:02 am »
They look good Cookie, will make next time I need rolls.  :)

Offline achookwoman

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #10 on: November 25, 2020, 01:04:58 am »
Julie, I will be interested to see what you think.
I had 1 or breakfast.  It had been frozen. I toasted it.  1/2 with 1 poached egg and the other half with honey fresh from our hive.  Froze well and toasted well. 

Offline achookwoman

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Re: Hamburger Buns, soft and light Brioche buns
« Reply #11 on: November 27, 2020, 10:47:46 pm »
This is a very soft dough. Iím posting a photo of it when kneaded.  After rising , put plenty over flour on mat and hands when shaping.