Author Topic: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.  (Read 2851 times)

Offline Cornish Cream

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Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« on: December 01, 2015, 07:29:46 pm »
Delicious pastry and a well balanced filling.
The book suggests that you roll the pastry out into a rectangle 45cm X 50cm.No way could I achieve this but was satisfied with my rectangle approx 40cm X 45cm.I froze most of the uncooked sausage rolls for Christmas but cooked five for taste testing and for a photo.
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« Last Edit: December 01, 2015, 07:36:12 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #1 on: December 01, 2015, 09:23:02 pm »
Lovely rolls Denise.
Judy from North Haven, South Australia

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #2 on: December 02, 2015, 03:58:40 am »
This book is sounding better and better. Thanks for all the reviews CC.
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Offline Bootobethin

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #3 on: December 02, 2015, 08:38:28 am »
Yes CC thanks for the reviews.
Hope we will be able to get the book in Australia!

Offline JulieO

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #4 on: December 02, 2015, 09:05:06 pm »
Yes CC thanks for the reviews.
Hope we will be able to get the book in Australia!

I've contacted UK HO in the past but they don't post overseas. Wish our HO would trial stocking some of these UK books to see if they sell or not.

Lovely looking rolls Cornish.  :)

Offline achookwoman

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #5 on: December 02, 2015, 09:12:02 pm »
CC, they look yummy.  Good idea to freeze some for Xmas.

Offline Cornish Cream

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #6 on: December 02, 2015, 09:45:47 pm »
Thanks girls :-* DH ate four today for lunch :-))
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bootobethin

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #7 on: December 03, 2015, 08:06:26 am »
Yes I wish our head office would try selling some of the UK books.

Offline trudy

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #8 on: December 03, 2015, 10:29:30 am »
I wonder why the UK office won't send overseas.  They used to as I have brought from them previously.  If your prepared to pay the postage you wouldn't think there would be a problem!

Offline Katiej

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #9 on: February 13, 2016, 01:14:00 am »
I made these yesterday, for morning tea for the guys that are here building our new bathroom and laundry.

The pastry is easy to work with.  I was able to roll mine into a rectangle 45cm X 50cm - but then I found I didn't have enough filling to use all the pastry.  I'd be roll a smaller rectangle next time.

The pastry and filling are both delicious. The builders enjoyed them, as did I  :D
Katie from Adelaide, SA

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Offline judydawn

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #10 on: February 13, 2016, 07:32:17 am »
Katie's renovations are looking good but their place looks like a building site  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline spersephone

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #11 on: February 14, 2016, 02:49:34 am »
I wonder why the UK office won't send overseas.  They used to as I have brought from them previously.  If your prepared to pay the postage you wouldn't think there would be a problem!

I agree. Unless they're going to sell it here officially, in which case I guess they won't want to compete with the Australian branch. But I've never understood this in books or music. With communication being the way it is, word gets around about things, and you have willing consumers all over the world who want to buy your product at their convenience, paying extra for the privilege, and they don't want to let you!

Offline achookwoman

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Re: Recipe Review: Sausage Rolls page 44 British Isles on a Plate.
« Reply #12 on: February 14, 2016, 08:31:33 pm »
Thanks for the review Katie.  I must try these.