Author Topic: Anzac Biscuits  (Read 2300 times)

Offline Kimmyh

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Anzac Biscuits
« on: April 26, 2015, 12:01:11 pm »
Ingredients:
125g butter
50g golden syrup
100g castor sugar
65g brown sugar
1/2 teas bicarbonate soda
1 1/2 tabs boiling water
150g plain flour
90g rolled oats
80g desiccated coconut

Method:
Preheat oven to 180C (160C fan forced).
Add butter and golden syrup to TMX and melt 2-3mins / 80C / speed 2.
Put the bicarb soda In the MC and combine with the boiling water until dissolved.  Add to tmx along with flour, oats and coconut.  Mix Reverse / speed 4 / 10 secs.
Place tablespoons of the mixture onto lined baking trays and bake for 12 - 15 mins.  Allow to cool on tray.

Notes: The original recipe is in this months Coles Magazine which I have  converted to tmx using Snappy's method from her CWA Anzac biscuit recipe.
« Last Edit: April 26, 2015, 12:06:07 pm by Kimmyh »

Offline Cornish Cream

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Re: Anzac Biscuits
« Reply #1 on: April 26, 2015, 01:59:18 pm »
Just lovely Kimmy. I will try them soon ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline SandyB

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Re: Anzac Biscuits
« Reply #2 on: May 23, 2015, 05:31:57 am »
These biscuits were such a hit - so tasty and had a lovely texture.  Crisp but not too hard. MM said these are the best Anzac biscuits I have made.  I only put in 90g brown sugar and they were plenty sweet enough for us. Thanks Snappy

Offline Kimmyh

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Re: Anzac Biscuits
« Reply #3 on: May 23, 2015, 11:01:54 am »
Glad you enjoyed them sandy.

Offline cookie1

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Anzac Biscuits
« Reply #4 on: September 10, 2017, 07:11:54 am »
I used this recipe of Kimmy's to make my Anzacs the other day. I was admiring the lovely roundness of her biscuits, so I rolled mine into balls and squished them a bit. This was the result.
« Last Edit: September 10, 2017, 07:16:13 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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