Author Topic: Sweet Shortcrust Pasty  (Read 4180 times)

Offline Stuart

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Sweet Shortcrust Pasty
« on: July 01, 2014, 08:51:48 am »
Went to make this from the new EDC and once finished looked at it and went that is VERY dry.   Went onto interweb and found it should have had about 50g chilled water.  Now I've got it in the fridge resting :)

Linked JD
« Last Edit: July 01, 2014, 09:21:15 am by judydawn »

Offline Jamberie

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Re:
« Reply #1 on: July 01, 2014, 09:14:31 am »
Thanks for letting us know Stuart! I'll make that amendment in my copy now :)
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Offline cookie1

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Re: Sweet Shortcrust Pasty
« Reply #2 on: July 01, 2014, 09:16:12 am »
Thanks Stuart for making us all aware of this. A nasty error for the beginner cook.
May all dairy items in your fridge be of questionable vintage.

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Offline Katiej

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Re: Sweet Shortcrust Pasty
« Reply #3 on: July 01, 2014, 09:19:54 am »
Thanks Stuart.
I'll check my copy and amend once I'm home.
Katie from Adelaide, SA

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Offline judydawn

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Re: Sweet Shortcrust Pasty
« Reply #4 on: July 01, 2014, 09:21:52 am »
Thank you Stuart, much appreciated for alerting us to this.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Re: Sweet Shortcrust Pasty
« Reply #5 on: July 01, 2014, 09:36:49 am »
Thanks from me, too!! Amending it now before I forget.... :)

Offline Kimmyh

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Re: Sweet Shortcrust Pasty
« Reply #6 on: July 01, 2014, 10:41:34 am »
Thanks from me too.

Offline astarra

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Re: Sweet Shortcrust Pasty
« Reply #7 on: July 11, 2014, 09:33:08 am »
Thanks Stuart, have just added it into my book.  8)
:D

Offline trudy

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Re: Sweet Shortcrust Pasty
« Reply #8 on: July 11, 2014, 12:11:38 pm »
Thanks Stuart, just changed the recipe in the book.