Author Topic: Air Fryer temperature and times - general guidelines 1st List  (Read 228126 times)

Offline gertbysea

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #120 on: July 02, 2014, 11:40:37 am »
Chico rolls are hangover food only for me and that ain't happening any time soon. But. I had to buy them just the same. Maybe footy food.

Gert
Gretchen in Cairns, Australia

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Offline Bedlam

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #121 on: July 02, 2014, 12:00:35 pm »
Lol Gert, you always give me a giggle.  It is nice to have fish and squid etc in the freezer for a very quick meal.  Unfortunately  the AF does it so quickly and so well it becomes too tempting.
Denise

Offline JulieO

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #122 on: July 02, 2014, 10:01:17 pm »
Oh wow, chico rolls!  Haven't had one for years, but I rememeber I used to like one now and then.  ;D

Offline gertbysea

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Air Fryer temperature and times - general guidelines 1st List
« Reply #123 on: July 05, 2014, 02:14:13 am »
A quick bread. Only 300 gms Laucke  soy and linseed. 200 degrees for 12 minutes on silicone paper. Removed paper at 12 minutes flipped then in for another 3 minutes.

Probably should have flipped at 10 minute mark.




Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #124 on: July 05, 2014, 03:36:58 am »
Good one Gert, added to second list of a/f times guide.
Judy from North Haven, South Australia

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Offline JenJan

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #125 on: July 06, 2014, 04:13:46 am »
Hi Gert...nice loaf!  I seem to be missing something here though...what is silicon paper? I scoured the shelves of two supermarkets and only found baking paper. I'm figuring they do the same thing but you've got me wondering...  Thanks! ;D

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #126 on: July 06, 2014, 04:26:33 am »
Maybe Gert means these liners JenJan http://www.petersofkensington.com.au/Public/Regency-Reusable-Cookie-Sheet-Liner.aspx

I use them to line lots of baking dishes, baking trays etc but have never cut one to fit the a/f.
« Last Edit: July 06, 2014, 04:28:09 am by judydawn »
Judy from North Haven, South Australia

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Offline gertbysea

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #127 on: July 06, 2014, 06:02:47 am »
Silicone paper is baking paper . But yes Judy those thingies would be good cut to size. They might be good on top of the basket too to prevent thin chips,from flying.

You are a wonder JD. That is why I love ya..

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #128 on: July 06, 2014, 08:23:22 am »
Luv ya too Gert  :-* :-*   I just remembered I have some toastie bags Chookie gave me ages ago and they're a pretty good size for laying in the bottom of the a/f basket for something small.  I'd be more inclined to put a small, round wire rack on top of food to stop it flying around Gert, I think these silicon sheets would be sucked up by the strong flow of air in there.
Judy from North Haven, South Australia

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Offline gertbysea

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #129 on: July 06, 2014, 08:36:28 am »
Yup got it looking for a small trivet
  or such like.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #130 on: July 09, 2014, 10:41:46 am »
Small chook about 1.3 maybe 180    28 minutes flipped once. Parson's nose eaten  at 12 minute mark!



Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Jamberie

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Re:
« Reply #131 on: July 09, 2014, 10:49:59 am »
Gert do you have a 6 in 1? The trivet from that works well in the AF.
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Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #132 on: July 09, 2014, 10:53:56 am »
Yes the silicon sheet does get sucked up and sticks to the element.  I cut up a couple off those toaster bags and they are very handy to pop under things that might stick to the wire.  I have bought one of those wire strainer that they sell in Chinese shops.  Ral can cut the long handle off and it will sit over light food.  
Gert ,  the bread looks good.  I have baked rolls successfully in the A F.  

Offline gertbysea

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Re:
« Reply #133 on: July 09, 2014, 11:08:45 am »
Gert do you have a 6 in 1? The trivet from that works well in the AF.

Nope.
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #134 on: July 09, 2014, 11:14:14 am »
This is the type of utensil Chookie bought although hers had a metal handle, great idea and cheap too.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.