Author Topic: Making bread in a slow cooker (Read 74485 times)

JulieO · « **Reply #90 on:** February 19, 2014, 12:14:31 am »

I picked up a small sc. How cute it that! All washed and ready to go, though will leave it for a day or so as we only took a loaf out the freezer this morning. If I can, I will wait until we really need a new loaf.

achookwoman · « **Reply #91 on:** February 19, 2014, 01:17:35 am »

Julie, bet you can't wait!! I cooked chicken wings in mine in a master sauce. We ate them cold on one of those very hot days.

JulieO · « **Reply #92 on:** February 19, 2014, 03:57:47 am »

Sounds good Chookie. I hadn't really thought of what else I could do in it, I'm sure I'll think of things now though.

Bootobethin · « **Reply #93 on:** February 19, 2014, 05:12:01 am »

Chookie or JD I have been following this thread but would appreciate some clarification please.
I have just bought the 1.5litre SC from Woolies.
Did you mix half the No Fuss Bread recipe and did it fit well in the small SC?
Also I can't find the recipe for the No Fuss Bread.
I really want to try this and am a bit muddled.
Thanks

judydawn · « **Reply #94 on:** February 19, 2014, 05:16:38 am »

No fuss recipe http://www.forumthermomix.com/index.php?topic=4253.0

This is what Chookie said she does Bootobethin

'Bought a 1 1/2 liter SC for $20 at Woolies. Made 1/2 No Fuss recipe. Baked 1 hour and 10 minutes. Can now make one small loaf every day for 50 cents. Ha. What fun'

Bootobethin · « **Reply #95 on:** February 19, 2014, 05:32:06 am »

Thanks JD. So quick!
The link takes me to the Forum Home Page.
Thanks

achookwoman · « **Reply #96 on:** February 19, 2014, 06:06:02 am »

Quote from: Bootobethin on February 19, 2014, 05:32:06 am

Thanks JD. So quick!
The link takes me to the Forum Home Page.
Thanks

thanks Judy.
Make sure you line the Mini pot well and put the dough in cold pot and then turn on. I have been adding an extra 10 mls of water to basic mix. Have fun.

Bootobethin · « **Reply #97 on:** February 19, 2014, 06:10:29 am »

Thanks Chookie I have followed your instructions so fingers crossed.
I haven't had a kitchen for 4 months and miss making bread so this is fun and hopefully successful.
Thanks for all your experimenting and technique development.

thermo18 · « **Reply #98 on:** February 19, 2014, 06:59:00 am »

Just love making my mini loafs, made a Vienna loaf just beautiful, and no waste

achookwoman · « **Reply #99 on:** February 19, 2014, 07:06:10 am »

thermo18, fun isn't it? No waste and 50cents a loaf.

thermo18 · « **Reply #100 on:** February 19, 2014, 07:12:45 am »

Chookie I am having lots of fun

Which fruit loaf recipe did you use Chookie?

Bootobethin · « **Reply #101 on:** February 19, 2014, 07:46:21 am »

Wow my bread using Chookies technique worked really well.
Thanks to all the tweaks and guidance.
Now to try a fruit loaf.
Mmmm!

judydawn · « **Reply #102 on:** February 19, 2014, 08:20:01 am »

Link is working now Bootobethin but you've already had success LOL.

achookwoman · « **Reply #103 on:** February 19, 2014, 08:55:07 am »

Great boo. Fruit loaf is lovely. I used apricots, walnuts and sultanas. Could use what ever but no more that 150 g.

judydawn · « **Reply #104 on:** February 19, 2014, 12:42:09 pm »

This recipe Chookie? Half quantity? 1 hour 10 minutes, right?

Author Topic: Making bread in a slow cooker (Read 74485 times)

JulieO

Re: Making bread in a slow cooker

achookwoman

Re: Making bread in a slow cooker

JulieO

Re: Making bread in a slow cooker

Bootobethin

Re: Making bread in a slow cooker

judydawn

Re: Making bread in a slow cooker

Bootobethin

Re: Making bread in a slow cooker

achookwoman

Re: Making bread in a slow cooker

Bootobethin

Re: Making bread in a slow cooker

thermo18

Re: Making bread in a slow cooker

achookwoman

Re: Making bread in a slow cooker

thermo18

Re: Making bread in a slow cooker

Bootobethin

Re: Making bread in a slow cooker

judydawn

Re: Making bread in a slow cooker

achookwoman

Re: Making bread in a slow cooker

judydawn

Re: Making bread in a slow cooker