Author Topic: Recipe Review - Focaccia New EDC  (Read 2619 times)

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Recipe Review - Focaccia New EDC
« on: December 14, 2013, 11:48:00 am »
Simple bread made in under 2hrs. I used 300g water and brushed top with garlic oil and used rosemary instead of thyme. I also poked holes in with my fingers before I baked it. Will make again.

Linked JD

« Last Edit: December 14, 2013, 12:57:09 pm by judydawn »

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Recipe Review - Focaccia New EDC
« Reply #1 on: December 14, 2013, 12:07:23 pm »
Looks great :) is the recipe different to the old edc?
Mum to Crown Prince......

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37394
    • View Profile
Re: Recipe Review - Focaccia New EDC
« Reply #2 on: December 14, 2013, 01:05:35 pm »
It's basically the same Hally but says 350-400 g water, only slightly different in method but with clearer instructions.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chocolatte

  • Full Member
  • ***
  • Posts: 126
    • View Profile
Re: Recipe Review - Focaccia New EDC
« Reply #3 on: December 15, 2013, 11:30:08 am »
It does look great. It's wonderful to see photos of recipes from the EDC, it actually inspires me to try them whereas without a photo I would just skip over the recipe.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37394
    • View Profile
Re: Recipe Review - Focaccia New EDC
« Reply #4 on: December 15, 2013, 11:46:46 am »
That's exactly why recipe books should have photos of everything Chocolatte.  You have to see a photo to know you'll like a recipe, it's hard to imagine some recipes in your mind.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3709
    • View Profile
    • The Bush Gourmand
Re: Recipe Review - Focaccia New EDC
« Reply #5 on: May 25, 2014, 01:20:08 pm »
It annoys me that they haven't got a lot of photos in the new EDC. There're quite a few pages with white space where a photo could have been placed.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand