Author Topic: Another mention in todays West Australian  (Read 3847 times)

Offline baf65

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Another mention in todays West Australian
« on: July 23, 2009, 11:57:36 am »
In the 'Fresh' liftout of todays West Australian paper, there is a feature on 5 chefs in Perth.
Rainer Konstanty from Halo lists his 3 top must haves
They are
1. Olive oil
2. non stick pan
3. Thermomix - he does list it alongside a Pacojet though!

Offline brazen20au

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Re: Another mention in todays West Australian
« Reply #1 on: July 23, 2009, 12:12:09 pm »
what's a paco jet?
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline baf65

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Re: Another mention in todays West Australian
« Reply #2 on: July 23, 2009, 02:12:09 pm »
Paco jet - NFI !!!  :-)) :-)) :) :) :) :) :)

Offline faffa_70

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Re: Another mention in todays West Australian
« Reply #3 on: July 23, 2009, 02:52:12 pm »
ROFPMSL  ;D ;D ;D

Let you in on a secret girls LOL - "google"  ;) ;) ;)

Food processing system which purées fruit frozen in special containers into a creamy texture to produce ice cream or sorbet.
www.pacojet.com/


Quite frankly don't know why he can't do it in his TMX!!!! :-\ :-\
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D

Offline Katya

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Re: Another mention in todays West Australian
« Reply #4 on: July 23, 2009, 06:08:17 pm »
It aerates the mixture in a way that I don't think the TMX could.  When we went to the Fat Duck, they used them at the table to produce a foam which they then "cooked" in dry ice.   I know they use TMXs behind the scenes as well.

Offline brazen20au

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Re: Another mention in todays West Australian
« Reply #5 on: July 23, 2009, 10:43:11 pm »
lol kathryn, i am the google queen... but some days who can be bothered lol
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline Thermomixer

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Re: Another mention in todays West Australian
« Reply #6 on: July 24, 2009, 01:45:40 am »
The Pacojet really is superior for making silky smooth sorbets & ice creams.  Unfortunately (if you want to buy one) they cost about $3000 plus $120 or so for the containers and have limited capabilities.
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline judydawn

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Re: Another mention in todays West Australian
« Reply #7 on: July 24, 2009, 02:30:11 am »
The Pacojet looks amazing - a must for any restaurant I'd say. How would chefs get by without all these appliances - what great timesavers for them.
Judy from North Haven, South Australia

Learn from the mistakes of others. You haven’t time to make them all yourself.