Author Topic: Hi from Cape Town, South Africa  (Read 4773 times)

Offline Angel Chefs

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Hi from Cape Town, South Africa
« on: May 14, 2013, 06:46:42 pm »
Hi everyone ! I am a Thermomix consultant in Cape Town, South Africa, and just love my Thermie !!  He has taken my creativity in cooking and baking (which I specialize) to another level.
Love this forum, so many wonderful people and great tips and ideas.
I am a Baker, who specializes in baking and also the Raw Nut Cheesecakes.  My Baking/Cooking is No Sugar, No Butter, No Eggs, No Milk, No Dairy, Preservative and Chemical Free
So I guess I am a lot of peoples "Angel"
I have designed my own recipes to keep in with my beliefs that we do not need the above and have gone completely "Plant Based" in all my Cooking and Baking.  Love the Raw Nut Foods, Make my own Milks, cheeses etc., and always onto a new quest of discovery.
Thankyou all, for all your AmaZing Awesome Recipes and assistance here with us Thermie Foodies!  Hopefully I will be able to contribute in some way to you all.
Cilla - Angel Chefs, Cape Town, South Africa

Offline Cornish Cream

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Re: Hi from Cape Town, South Africa
« Reply #1 on: May 14, 2013, 07:06:39 pm »
Welcome to the forum Cilla.Your baking sounds very interesting and I look forawrd to any recipes that you might post. :)
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: Hi from Cape Town, South Africa
« Reply #2 on: May 14, 2013, 09:42:09 pm »
Welcome to the Forum. What a beautiful part of the world you live in.  I hope you are able to share some of your recipes with us.

Offline Aussie Brenda

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Re: Hi from Cape Town, South Africa
« Reply #3 on: May 14, 2013, 09:45:02 pm »
Hello Cilla and welcome, it will be interesting to read some of your recipes.

Offline obbie

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Re: Hi from Cape Town, South Africa
« Reply #4 on: May 14, 2013, 09:52:16 pm »
Hi and welcome to the forum.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline goldfish

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Re: Hi from Cape Town, South Africa
« Reply #5 on: May 14, 2013, 10:07:07 pm »
HI Cilla - and a very warm welcome!  Really looking forward to some of your recipes!

Offline Amy :-)

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Re: Hi from Cape Town, South Africa
« Reply #6 on: May 14, 2013, 11:54:42 pm »
Hello and welcome Cilla, I'm certainly looking forward to some recipes too ;D Nice to have you with us!

Offline judydawn

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Re: Hi from Cape Town, South Africa
« Reply #7 on: May 14, 2013, 11:56:39 pm »
HI Cilla, nice to meet you and welcome to the forum. Your posts will cause plenty of interest so thanks for offering to share your expertise with us.
Judy from North Haven, South Australia

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Offline astarra

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Re: Hi from Cape Town, South Africa
« Reply #8 on: May 15, 2013, 05:34:41 am »
Hello and welcome, Cilla.  :D
:D

Offline trudy

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Re: Hi from Cape Town, South Africa
« Reply #9 on: May 15, 2013, 06:01:32 am »
Welcome to the forum Cilla.  We had a great time a few years back visiting SA.  Spent a week in Cape Town and loved it.

Offline Deniser

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Re: Hi from Cape Town, South Africa
« Reply #10 on: May 15, 2013, 10:54:23 am »
Hi and welcome to the Forum Cilla.  Really looking forward to hearing more from you.
You haven't failed at anything until you stop trying.

Offline Kimmyh

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Re: Hi from Cape Town, South Africa
« Reply #11 on: May 15, 2013, 11:16:34 am »
Hi Cilla and welcome to the forum. I have only just discovered raw foods and have tried a raw cheesecake and loved it. Looking forward to reading your posts and recipes :)

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Re: Hi from Cape Town, South Africa
« Reply #12 on: May 16, 2013, 12:04:08 am »
Welcome to the forum Cilla. I too am looking forward to trying your recipes and getting to know you.  :)

Offline Alexis

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Re: Hi from Cape Town, South Africa
« Reply #13 on: May 16, 2013, 04:24:19 am »
Hi and welcome Cilla. I've been trying to go raw for years - I've got all the books! Maybe some of your recipes could help. Can't wait.

Offline cookie1

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Re: Hi from Cape Town, South Africa
« Reply #14 on: May 16, 2013, 09:38:22 am »
Welcome Cilla. Like others I am just beginning to try raw foods and find them very tasty. I hope you will share some of your recipes with us. 
May all dairy items in your fridge be of questionable vintage.

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