Author Topic: Chicken with Lime, Thai style  (Read 19384 times)

Offline hillbilly

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Re: Chicken with Lime, Thai style
« Reply #15 on: March 08, 2013, 09:16:43 am »
I have a couple of small oval shaped pyrex casserole dishes that fit beautifully in the Varoma.

Offline achookwoman

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Re: Chicken with Lime, Thai style
« Reply #16 on: March 08, 2013, 10:46:07 am »
HB,  don't you just love it when you have something that will fit. ;D

Offline Frozzie

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Re: Chicken with Lime, Thai style
« Reply #17 on: March 08, 2013, 10:03:45 pm »
Chookie i had never thought of cooking something in a dish in the varoma like the oven before your lemon chicken recipe.. Except for ramekns and dariole moulds etc so thx..
Kim :) ... Back in the land of Oz

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Offline goldfish

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Re: Chicken with Lime, Thai style
« Reply #18 on: March 08, 2013, 10:10:38 pm »
Chookie - I noticed the dish you use is one similar to a microwave type - When the dish is in the varoma do you seal the dish completely or do you open the little vent on top . . .?

Offline achookwoman

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Re: Chicken with Lime, Thai style
« Reply #19 on: March 09, 2013, 02:56:26 am »
Chookie - I noticed the dish you use is one similar to a microwave type - When the dish is in the varoma do you seal the dish completely or do you open the little vent on top . . .?
GF,  usually closed but doesn't matter.
Frozzie,  great with those also.

Offline goldfish

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Re: Chicken with Lime, Thai style
« Reply #20 on: March 09, 2013, 03:02:14 am »
Thanks Chookie - will be making this a little later this afteroon!

Offline Katiej

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Re: Chicken with Lime, Thai style
« Reply #21 on: March 09, 2013, 04:38:35 am »
We had this for lunch & it was lovely.
I added a little soy to the sauce and my DH added some extra chilli to his.

As we were eating it my DH said that Achookwoman is one really smart Chookie! He said to say thank you again for all your wonderful recipes. I agree!!

Katie from Adelaide, SA

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Offline judydawn

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Re: Chicken with Lime, Thai style
« Reply #22 on: March 09, 2013, 05:05:27 am »
DH is right again Katie - he must meet this wonderful lady when she visits Adelaide next time.

Lovely colourful photo, thanks for that too.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline achookwoman

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Re: Chicken with Lime, Thai style
« Reply #23 on: March 09, 2013, 06:06:58 am »
Katie that is very nice of your DH.  Your dish certainly looks. Good.
Thanks Judy,  Will do. 

Offline JuliaC83

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Re: Chicken with Lime, Thai style
« Reply #24 on: June 09, 2013, 11:40:08 am »
Had this for dinner tonight - really enjoyed the flavour of the chicken :)
I used 600g chicken thigh so doubled rest of ingredients. I cooked up 350g of brown rice. So I did the following order:

1) Mince garlic cloves in TMX and add to heatproof bowl
2) Rinse jug. Add 900g water
3) Rinse 350g brown rice in basket and place in TMX.
4) Dice chicken and add all ingredients to heatproof bowl.
5) Place bottom Varoma with chicken/sauce in heatproof bowl onto jug. Set 35min, Varoma, speed 4.
6) Remove rice and place in Thermoserver. Add cornflour mixture to chicken. Add top layer Varoma with veg. Set for 15 min, Varoma, speed 4.
7) Serve
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Offline Kimmyh

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Re: Chicken with Lime, Thai style
« Reply #25 on: June 09, 2013, 12:18:37 pm »
Lovely Julie. I haven't tried this yet. Just another I missed :D

Offline achookwoman

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Re: Chicken with Lime, Thai style
« Reply #26 on: June 09, 2013, 01:16:59 pm »
Julia,   You have that one well organised,  looks good also.   There are a couple more on my Blog that are similar,  that you might like to try.

Offline obbie

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Re: Chicken with Lime, Thai style
« Reply #27 on: June 13, 2013, 02:26:24 am »
Great, I have just picked more limes.. :)
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Offline cookie1

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Re: Chicken with Lime, Thai style
« Reply #28 on: June 13, 2013, 06:17:10 am »
I must have been very busy this day as I don't remember seeing this. It sounds lovely and has been added to the list.
May all dairy items in your fridge be of questionable vintage.

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Offline KerrynN

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Re: Chicken with Lime, Thai style
« Reply #29 on: July 02, 2013, 11:55:11 am »
I made this tonight without the sweet chilli sauce. It was yum, but I think next time I would make sure I had that ingredient. I couldn't find a dish that I could fit into the varoma so instead I used an oven bag. It worked ok but made it a bit difficult to add the cornflour toward the end.

I will try it again though.
Kerryn