Author Topic: White Chocolate and Apricot Muffins  (Read 4005 times)

Offline Amy :-)

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White Chocolate and Apricot Muffins
« on: January 18, 2013, 05:49:11 am »
White Chocolate and Apricot Muffins

Ingredients:
210g SR flour
100g custard powder
75g sugar
60g white choc bits
60g chopped dried apricots
100g butter, melted
250ml milk
1 tsp vanilla

Method:
1. Preheat oven to 180 degrees and grease or line muffin pans.
2. Mix flour, powder, sugar, choc bits and apricots for 15 seconds/reverse + speed 3.
3. Add butter, milk and vanilla. Knead for 30 seconds/reverse + interval speed.
4. Bake for 20-25 minutes and then cool on wire racks.

I made 21 medium sized muffins from this mixture.

members' comments

KarenH - Made these with the boys today, and they are very easy and very tasty. Thanks for the recipe! My muffin pans must be larger than yours though Amy, because I only got 12 muffins out of the recipe - and I thought it was a normal muffin tin, not a texas muffin tin or anything.

Amy - I think my muffin pan is a bit smaller than most. I only used a small amount of mixture in each patty case, probably a heaped teaspoon, so mine did end up more like little cupcakes than muffins.
« Last Edit: August 06, 2014, 11:58:54 am by judydawn »

Offline Kimmyh

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Re: White Chocolate and Apricot Muffins
« Reply #1 on: January 18, 2013, 09:20:45 am »
Lovely Amy. The flavour combination sounds great.

Offline Amy :-)

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Re: White Chocolate and Apricot Muffins
« Reply #2 on: January 18, 2013, 09:29:07 am »
It sure is Kimmy ;D

Offline Cookie-la-la

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Re: White Chocolate and Apricot Muffins
« Reply #3 on: January 24, 2013, 07:14:12 am »
Any suggestions on what I can use in place of custard powder? I haven't had to buy any since owning my tmx.
Location: NOR Perth WA

Offline Amy :-)

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Re: White Chocolate and Apricot Muffins
« Reply #4 on: January 24, 2013, 08:43:59 am »
I would use corn flour Cookie-la-la :)

Offline KarenH

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Re: White Chocolate and Apricot Muffins
« Reply #5 on: January 25, 2013, 06:13:14 am »
Made these with the boys today, and they are very easy and very tasty. Thanks for the recipe!

 My muffin pans must be larger than yours though Amy, because I only got 12 muffins out of the recipe - and I thought it was a normal muffin tin, not a texas muffin tin or anything
Karen in Adelaide

Offline Amy :-)

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Re: White Chocolate and Apricot Muffins
« Reply #6 on: January 25, 2013, 06:26:58 am »
Glad you and the boys liked them Karen! :D
I think my muffin pan is a bit smaller than most. And I only used a small amount of mixture in each patty case, probably a heaped teaspoon, so mine did end up more like little cupcakes than muffins :)