Author Topic: Gentleman's Relish  (Read 42025 times)

Offline Kimmyh

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Re: Gentleman's Relish
« Reply #60 on: November 25, 2012, 03:42:18 am »
Can't believe I made a lovely relish! Served this on nay nay's scones for lunch with meat and cheese side. Delicious thank you very much.

Offline Katiej

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Re: Gentleman's Relish
« Reply #61 on: November 25, 2012, 03:55:16 am »
Well done KimmyH!

I made some too, my DH has given it the thumbs up. It made 2 jars, so I will give one jar to my FIL who In sure will love it.

Katie from Adelaide, SA

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Offline goldfish

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Re: Gentleman's Relish
« Reply #62 on: November 25, 2012, 04:10:32 am »
Katiej - that looks fabulous!!  A great recommendation from your DH!! :D

Offline judydawn

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Re: Gentleman's Relish
« Reply #63 on: November 25, 2012, 04:23:34 am »
What did your DH have it on Katie?
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Gentleman's Relish
« Reply #64 on: November 25, 2012, 04:29:42 am »
I am so glad that members and DH's like this recipe,  as it is quite different.  Thanks for the feed back Katie and Kimmyh.

Offline Katiej

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Re: Gentleman's Relish
« Reply #65 on: November 25, 2012, 04:40:15 am »
What did your DH have it on Katie?

Grilled cheese on toast Judy.
We weren't having lunch today, as we had a big breakfast out - but he was peckish and wanted to try it, he said it was really nice and he can't wait to try it with something like a roast meat sandwich.
Katie from Adelaide, SA

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Offline achookwoman

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Re: Gentleman's Relish
« Reply #66 on: November 25, 2012, 05:07:59 am »
Katie,  the original recipe was with Cape Grim short ribs and mustard leaf. The ribs were simmered first for 3/4 hours and then finished off in the oven.  Sounds very nice.  I was able to buy some short ribs at  Safeway on Sat. Bet your DH would like them. ;D

Offline Katiej

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Re: Gentleman's Relish
« Reply #67 on: November 25, 2012, 06:28:23 am »
Yes, I'm sure my DH would love those ribs Chookie.
Katie from Adelaide, SA

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Offline cookie1

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Re: Gentleman's Relish
« Reply #68 on: December 08, 2012, 08:43:49 am »
I have just put this into its jars. It is lovely. I boo booed when I was putting the tomato sauce in and put about 100 ml to much ( I was in a dream I think). I decided not to worry, it is not as thick as I imagine it should be but the taste is still lovely. I am serving it with cold meats at lunch on Tuesday and then giving everyone a jar to take home.
Thanks Chookie.
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Offline achookwoman

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Re: Gentleman's Relish
« Reply #69 on: December 08, 2012, 09:08:59 am »
Cookie,  I have been pleasantly surprised at how many people have liked this.

Offline goldfish

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Re: Gentleman's Relish
« Reply #70 on: December 20, 2012, 10:17:53 pm »
Chookie - this is just wonderful!  I made it a couple of days ago - gave 1 jar to our neighbour who is a lovely gentleman in every sense of the word - so quite fitting :D

Thought I had all the ingredients on hand but when it came to the tomato sauce there was none around - so used tomato paste.

I'm having some right now!!  Thank you so much for this - it's a firm family favourite!! :D :-* :-*

Offline achookwoman

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Re: Gentleman's Relish
« Reply #71 on: December 20, 2012, 10:20:20 pm »
GF,  so glad you like it.  It is nice to have something a bit different at this time of the year.

Offline fundj&e

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Re: Gentleman's Relish
« Reply #72 on: December 20, 2012, 10:42:42 pm »
need to make more soon.frank is not 2 keen but the kids and i are loving it
i don't need a recipe i'm italian

Offline droverjess

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Re: Gentleman's Relish
« Reply #73 on: December 21, 2012, 09:25:57 pm »
Never got this done, I ran out of time. It will wait for next time.

You are such an inspiration achookwoman  ;D

Offline achookwoman

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Re: Gentleman's Relish
« Reply #74 on: December 21, 2012, 11:23:44 pm »
Uni, glad you like it.  Make frank something else.  Don't want him feeling left out.  !!!