Author Topic: Salted Caramel Fudge  (Read 168645 times)

Offline EmeraldSue

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Re: Salted Caramel Fudge
« Reply #105 on: December 20, 2013, 02:53:21 am »
Oh, and when I had finished I added some milk and a small tray of ice cubes to the bowl and made the kids caramel milkshakes. Not only did it help clean the bowl, but now I'm the most popular mum in the street :)
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Offline Kimmyh

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Re: Salted Caramel Fudge
« Reply #106 on: December 20, 2013, 10:52:57 am »
Brilliant idea ES. I will do the same next time. The simplest ideas are always the best. Thanks for the tip.

Offline judydawn

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Re: Salted Caramel Fudge
« Reply #107 on: December 20, 2013, 11:21:03 am »
Didn't even cross my mind to do that ES, I did scrape out as much as I could and ate it though so not a total waste  :-))
Judy from North Haven, South Australia

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Offline obbie

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Re: Salted Caramel Fudge
« Reply #108 on: December 23, 2013, 03:20:23 am »
great idea ES
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Offline Wonder

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Re: Salted Caramel Fudge
« Reply #109 on: December 23, 2013, 04:51:07 am »
I made this on the weekend and DS and his mate then had a caramel milkshake and said it was great. I found when I put the milk in the fudge then went hard on the sides of the bowl quickly and I had to scrap away and then mix for a bit longer.

I don't eat the fudge but everyone who has tried it at work today and over the weekend commented on how overly sweet it was, I'm wondering if put in too much sugar.

Offline jai9

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Re: Salted Caramel Fudge
« Reply #110 on: December 23, 2013, 06:38:44 am »
I made this today as per original recipe but with 50g less sugar as was worried about it being too sweet, and rice malt syrup instead of the glucose (as didn't have any). It's delicious, sweet but not sickly so.  I made last Christmas too and think I preferred it with the full amount of sugar. Will have to try the baileys version next.

Offline Debbiebillg

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Re: Salted Caramel Fudge
« Reply #111 on: December 25, 2013, 02:00:26 pm »
I made another batch with 90 mil Baileys and it set but was a bit gooey, hard to cut nicely and a bit grainy  ......... so will stick to 70 mil in future.

Offline Happysam

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Re: Salted Caramel Fudge
« Reply #112 on: March 15, 2014, 02:44:30 am »
Thank you so much for this recipe!  It has been a huge hit - particularly with my husband.  He just adores it!

I didn't use any glucose or glucose syrup & so far it seems to have worked out ok.

Offline judydawn

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Re: Salted Caramel Fudge
« Reply #113 on: March 15, 2014, 02:55:27 am »
Hello Happysam, thanks for joining us with your first comment  Why not pop over to the Introduce Yourself section and tell us a bit more about yourself so that we can officially welcome you to the forum.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Salted Caramel Fudge
« Reply #114 on: March 15, 2014, 07:32:17 am »
Glad you and your husband enjoyed the fudge Happysam.
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Offline TamG

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Re: Salted Caramel Fudge
« Reply #115 on: April 04, 2014, 02:54:02 am »
I first made this recipe at Christmas time, which was a big hit.  I decided to make it again a couple of weeks ago.  I was making it in a rush and accidentally added the white chocolate  before the 20 mins at Varoma speed.  I can tell you that modification makes toffee after it has been in the fridge.

I made it again today for our school cake stall and it turned out lovely and creamy and smooth again.

Thanks for a great recipe.

Offline fundj&e

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Re: Salted Caramel Fudge
« Reply #116 on: October 10, 2014, 10:22:04 am »
DD put her order in for her Xmas  gift that she gives to her friends, her friends have asked her if they will be getting Salted Caramel Fudge again  ;D
i don't need a recipe i'm italian

Offline Kimmyh

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Re: Salted Caramel Fudge
« Reply #117 on: October 11, 2014, 12:08:08 pm »
That's funny uni....because my friends have asked me if they will be getting it as a gift again this year too!

Offline fundj&e

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Re: Salted Caramel Fudge
« Reply #118 on: October 11, 2014, 07:35:08 pm »
they have asked for rocky road as well  :-))
i don't need a recipe i'm italian

Offline cecilia

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Re: Salted Caramel Fudge
« Reply #119 on: October 20, 2014, 11:11:48 am »
Yummy, Johnro, I tasted these tonight at our training meeting.  Delish!  And so sticky and easily pulled.  Thank you.
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