Author Topic: Salted Caramel Fudge  (Read 117858 times)

Offline johnro

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Salted Caramel Fudge
« on: November 03, 2012, 08:43:03 pm »
Salted caramel fudge
Adapted from recipe on taste.com


1 can sweetened condensed milk
1 cup (250g) brown sugar
2 tabsp (50g) glucose syrup or 1 tabsp glucose (see below)
1/4 cup (65g) golden syrup
125g butter, chopped
200g white chocolate (I used choc melts)
1 teasp sea salt flakes

1. Add to TM bowl milk, butter, brown sugar and glucose, also golden syrup - cook 100⁰- 8 mins - speed 3/4.. Give sides of bowl quick  scrape.
2. Cook further 20mins varoma temp - speed 3/4.
3. Add chocolate - stir through 10-15 secs - reverse- speed 3-4
4. Pour into lined square pan or slice tray.
5.  Smooth top. Sprinkle with salt, pressing in with the back of a spoon to secure. Set aside for 30 minutes.
6. Cover with plastic wrap. Refrigerate until firm. Slice into small squares .

Below is the 2nd batch using 1 tabsp glucose - I will be doing this in future as I prefer the less gooey texture!

« Last Edit: December 17, 2012, 02:45:05 am by johnro »
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline goldfish

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Re: Salted Caramel Fudge
« Reply #1 on: November 03, 2012, 08:49:10 pm »
These look fabulous!!  Thank you!! :D

Offline Cornish Cream

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Re: Salted Caramel Fudge
« Reply #2 on: November 03, 2012, 09:09:13 pm »
Looks delicious Robyn. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline johnro

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Re: Salted Caramel Fudge
« Reply #3 on: November 03, 2012, 09:20:32 pm »
Very, very additive Denise (esp for an addict!!!!!!!)
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline fundj&e

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Re: Salted Caramel Fudge
« Reply #4 on: November 03, 2012, 09:31:58 pm »
yuk  :-)) lol
i don't need a recipe i'm italian

Offline judydawn

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Re: Salted Caramel Fudge
« Reply #5 on: November 03, 2012, 09:48:27 pm »
Our fudge Queen does it again, thanks Robyn - it sounds and looks very nice indeed.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Greyhoundmum

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Re: Salted Caramel Fudge
« Reply #6 on: November 03, 2012, 11:45:12 pm »
this looks delish, i dont have glucose syrup in the pantry but i do have liquid palm sugar do you think that would work?

Offline kt2

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Re: Salted Caramel Fudge
« Reply #7 on: November 04, 2012, 12:42:03 am »
Uh oh......Definitely no bikini this summer!!!! :P ;D
Katie, Perth WA

Offline johnro

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Re: Salted Caramel Fudge
« Reply #8 on: November 04, 2012, 02:42:06 am »
I often refer to this substitution table to clarify any issues with what would be suitable as alternatives in recipes.  I am not sure that palm sugar would be the best alternative for glucose though GHM  :)
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Kimmyh

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Re: Salted Caramel Fudge
« Reply #9 on: November 04, 2012, 03:43:04 am »
This looks absolutely divine. Can't wait to try it.

Offline *suzanne*

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Re: Salted Caramel Fudge
« Reply #10 on: November 04, 2012, 03:52:16 am »
Mine is in the fridge as I type, tasted yummy when I licked the spatula  ;D, could you tell me how long does it take to set?

Offline chrissa

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Re: Salted Caramel Fudge
« Reply #11 on: November 04, 2012, 04:00:44 am »
That looks sooooo good
I do the best I can

Offline johnro

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Re: Salted Caramel Fudge
« Reply #12 on: November 04, 2012, 04:33:52 am »
Perfection results in a couple of hrs and it is far easier to cut when completely cold and set but if you can't resist it tastes great beforehand but the cutting won't be as clean a line  :)
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline *suzanne*

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Re: Salted Caramel Fudge
« Reply #13 on: November 04, 2012, 04:43:19 am »
Great thank you it will have been in the fridge for about 4-5hrs before I cut it up  :)

Offline Greyhoundmum

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Re: Salted Caramel Fudge
« Reply #14 on: November 04, 2012, 06:01:30 am »
I often refer to this substitution table to clarify any issues with what would be suitable as alternatives in recipes.  I am not sure that palm sugar would be the best alternative for glucose though GHM  :)

thanks so much Johnro ihave not seen this conversion table before a quick look and it tells me that golden syrup may be substituted for glucose syrup.