Mmmmm, hot out the oven - the chocolate is all gooey, and then you get a taste of the sweet/tart dried cherries.....buttery goodness as Tenina said
I used the willow pudding tins that I picked up from Big W. I did split the dough into 2 tins, but ideally next time, I will use just the 1 tin.
I found I didn't need to dry the crust out.....was lovely and crunchy.
I had pounded the pavement everywhere here, looking for dried cherries....no luck, so I bought online in 1 kg. bag.
I think the cherries are the perfect partner for the chocolate...and I really love the flavour of them...so will all get used
I cut cherries in half for this recipe.