Author Topic: Lemon Chicken Kedgeree  (Read 8525 times)

Offline Amy :-)

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Lemon Chicken Kedgeree
« on: September 11, 2012, 11:13:18 am »
Lemon Chicken Kedgeree

Ingredients:
400g chicken breast tenderloins
800-900ml boiling water
1 large carrot, roughly chopped
150g cabbage, roughly chopped
1/2 capsicum (red or yellow), roughly chopped
30ml olive oil
200g basmati rice
1000g water
2 tbsp chicken stock
1 lemon, zest and juice
150g frozen peas

Preparation:
1. Arrange chicken in Varoma dish and add boiling water to TMX bowl. Steam for 8-10 minutes/Varoma temp/speed 4. Remove and set aside. Empty water from TMX bowl.
2. Chop carrot, cabbage and capsicum for 10 seconds/speed 4. Scrape dowl bowl and chop again if too chunky.
3. Add oil and saute for 5 minutes/100 degrees/reverse + speed 1.
4. Add rice, water and stock. Cook for 10 minutes/100 degrees/reverse + soft speed.
5. In the meantime, use your fingers or a couple of forks to shred the chicken.
6. Add the frozen peas, lemon juice, lemon zest and now-shredded chicken to the TMX bowl. Cook for 15 minutes/100 degrees/reverse + soft speed, removing the MC after five minutes.
7. Pour into a large casserole dish (mine didn't fit in the thermoserver) and allow to sit for a few minutes to thicken before serving.

I converted this recipe from a Healthy Food Guide magazine, with a few tweaks ;)
« Last Edit: September 24, 2012, 07:24:30 am by Amy :-) »

Offline Wonder

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Re: Lemon Chicken Kedgeree
« Reply #1 on: September 11, 2012, 12:07:01 pm »
Looks good Amy

Offline Amy :-)

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Re: Lemon Chicken Kedgeree
« Reply #2 on: September 11, 2012, 12:12:38 pm »
Thanks Wonder, it was a HUGE hit ;D I don't think mum has ever been so excited to tell me how much she loved her dinner :-))

Offline SueJen

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Re: Lemon Chicken Kedgeree
« Reply #3 on: September 11, 2012, 02:14:50 pm »
That really looks great Amy, will have that tomorrow night. Working through CP's book and there are ssssooooooooooo many good recipes that I don't know which one to do first.

 :) ;) :D ;D :) ;) :D ;D :P
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Offline JulieO

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Re: Lemon Chicken Kedgeree
« Reply #4 on: September 11, 2012, 02:23:50 pm »
It does look nice.  Have copied the recipe to try.  Thanks Amy.  :D

Offline Amy :-)

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Re: Lemon Chicken Kedgeree
« Reply #5 on: September 11, 2012, 11:31:26 pm »
That really looks great Amy, will have that tomorrow night. Working through CP's book and there are ssssooooooooooo many good recipes that I don't know which one to do first.

 :) ;) :D ;D :) ;) :D ;D :P

So you're going to do this one instead?? ;D ;D :D ;) :) :-)) :-)) :-)) ;D LOL!!

It does look nice.  Have copied the recipe to try.  Thanks Amy.  :D

Thanks Julie :D I hope you do try it because then you'll post a really awesome photo ;D ;D ;D

Offline cookie1

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Re: Lemon Chicken Kedgeree
« Reply #6 on: September 19, 2012, 12:28:56 pm »
LOL
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline obbie

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Re: Lemon Chicken Kedgeree
« Reply #7 on: September 24, 2012, 07:22:35 am »
Looks good Amy :)
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Offline Curry Diva

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Re: Lemon Chicken Kedgeree
« Reply #8 on: November 04, 2012, 03:19:58 pm »
DH loves shredded chicken. Weird I know but this recipe will b gr8. Thank u.
Donna, Wife, Mother of 2, Nurse Consultant, Proverbs 31 woman in training, Geelong, Vic

Offline Amy :-)

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Re: Lemon Chicken Kedgeree
« Reply #9 on: November 04, 2012, 09:51:08 pm »
I hope you and DH enjoy it CD ;)