Author Topic: buckwheat pancakes  (Read 7828 times)

Offline kniki

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buckwheat pancakes
« on: May 18, 2009, 02:52:10 am »
These are delicious.  The batter may seem quite runny but they make a lovely thin pancake that rolls up really nicely.

Buckwheat Pancakes

75g buckwheat flour
75g cornflour
1 teaspoon baking powder
1 tablespoon sugar (optional)
1 egg
20g oil
250g milk

Add dry ingredients to bowl and mix for 10 seconds on speed 5.  Scrape down sides if necessary.  Add the rest of the ingredients and mix for 30 seconds on speed 5. 
I live in beautiful Brisbane (bayside)
gluten free is for me

Offline Thermomixer

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Re: buckwheat pancakes
« Reply #1 on: May 18, 2009, 08:42:15 am »
Nice work - very much like the gallettes from Brittany and Normandy.  It is very watery, but produces a good result.
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Offline brazen20au

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Re: buckwheat pancakes
« Reply #2 on: May 18, 2009, 10:43:55 am »
sounds good. we love our thick fluffy buckwheat pancakes but also the crepe recipe in the everyday book converts to GF perfectly :)
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
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Offline snag

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Re: buckwheat pancakes
« Reply #3 on: July 01, 2012, 01:08:12 am »
Thank you for the recipe I have recently converted to buck wheat!
Pancakes are nice. Much like Crepes `0/`0
I need to make more to perfect it

thank you

Offline snag

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Re: buckwheat pancakes
« Reply #4 on: December 04, 2012, 12:58:28 am »
No worries! I enjoy this more than cows milk now.
I no longer do speed 2 I do slowest speed now. I also cook at a lower temperature, say 90 Degrees but for a longer time.
I am also just doing oats and nothing else cause I ran out of brown rice.

I strained the oats and ate the oatmeal with pure maple syrup. Two birds with one stone :) got milk and some food!