Author Topic: Mince Meat Curry  (Read 75331 times)

Offline Shayla

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Re: Mince Meat Curry
« Reply #15 on: August 24, 2009, 11:54:41 am »
MC = measuring cup - ie you leave the cup out of the lid so the steam can escape. Soft speed reverse - press the reverse button and turn the speed dial to the Spoon icon - before you get to no 1; this prevents the blades from cutting the meat and vegetables any further. If you used the blades on normal direction you would probably end up with curry soup.. :)

Offline brazen20au

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Re: Mince Meat Curry
« Reply #16 on: August 24, 2009, 12:42:38 pm »
SOFT SPEED WITH THE MC OFF MEAN???????

oops shayla beat me to it!
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Offline judydawn

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Re: Mince Meat Curry
« Reply #17 on: August 24, 2009, 12:44:55 pm »
And I was just coming in to answer too - sorry I took a tea break  ;) ;)  Hope it turn out OK Bekadan
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Mince Meat Curry
« Reply #18 on: August 25, 2009, 12:53:31 am »
Soft speed is the second spot on the speed dial  ^^ between the  *: and 1.  MC out means - don't put the Measuring Cup (MC) in the hole in the lid - allow steam to escape.

DOH - didn't see that there was a second page !!!!!  Hope she gets it now.
« Last Edit: August 25, 2009, 12:55:50 am by Thermomixer »
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Offline Carrie

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Re: Mince Meat Curry
« Reply #19 on: December 30, 2009, 12:28:32 pm »
I made this tonight, a nice quick easy dinner.

Was very yummy too. Thanks for posting it, JD. :)
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Offline judydawn

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Re: Mince Meat Curry
« Reply #20 on: December 30, 2009, 12:45:01 pm »
My pleasure Carrie. Glad you enjoyed it.
Judy from North Haven, South Australia

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Offline Georgie

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Re: Mince Meat Curry
« Reply #21 on: December 30, 2009, 03:12:11 pm »
Ooh, curried mince is a staple here so I'm glad to have a TMX version to try :)

Offline tonydav

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Re: Mince Meat Curry
« Reply #22 on: February 22, 2010, 10:12:33 am »
Very nice. Kids both had seconds and the wife said "it's a keeper".

I added zucchini, mushrooms and capsicum as well. Just love how it ends up still textured but tiny so the kids just think it's mince.

Offline judydawn

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Re: Mince Meat Curry
« Reply #23 on: February 22, 2010, 10:43:56 am »
You've been spending some time in the kitchen today tonydav, lucky DW.  Glad you liked the curry, thanks for the review.
Judy from North Haven, South Australia

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Offline maddy

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Re: Mince Meat Curry
« Reply #24 on: March 22, 2010, 09:28:12 am »
Thanks Judy......kids wolfed your dish down tonight!   :-*



I also added mushroom, capsicum and used 3 tablespoons of leggos (garlic/herb) pizza sauce, instead of the tomato paste.
.........EAT CAKE!

Offline judydawn

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Re: Mince Meat Curry
« Reply #25 on: March 22, 2010, 12:47:15 pm »
Thanks for posting the photo maddy, I think you can add anything to this recipe.  Seems a popular one with the kids.
Judy from North Haven, South Australia

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Offline maddy

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Re: Mince Meat Curry
« Reply #26 on: March 22, 2010, 01:44:49 pm »
 :D I'm all for tricking the kids into eating veggies!

We had some sauce left, so I will freeze it and use it as a topping for whole baked  potatoes.
.........EAT CAKE!

Offline Thermomixer

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Re: Mince Meat Curry
« Reply #27 on: March 23, 2010, 07:01:44 am »
Great pic Maddy.  Good to see that you are managing to fool the kids into eating more veg.
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Offline meganjane

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Re: Mince Meat Curry
« Reply #28 on: April 12, 2010, 02:55:18 am »
This was delicious! Mine was very sloppy, even though I used less water ???. But, I'll definitely make it again, thanks JD!
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Offline judydawn

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Re: Mince Meat Curry
« Reply #29 on: April 12, 2010, 06:17:43 am »
Thanks MJ.  Because of your comments I have revisited this recipe today.  Minced 500g topside steak (didn't do it as finely as shop bought mince), added less water (200g) and added 210g mixture of finely diced zucchini and sliced beans at the same time as the water and other ingredients. These days I think my TMX is a little tired and hardly moves the food on soft speed so I tend to use speed 1 or even 2 at times.  Left the MC on for most of the cooking once the water was added seeing as how I had reduced it and it didn't need to evaporate.  It ended up thick enough for us over rice or with mashed potatoes.
Judy from North Haven, South Australia

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