Author Topic: Mince Meat Curry  (Read 75411 times)

Offline judydawn

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Re: Mince Meat Curry
« Reply #30 on: April 12, 2010, 06:38:00 am »
Trudy has just informed me that this recipe of mine is in the latest Meat Book but no-one had even informed me of it.  However, they have me down as a consultant from WA not a customer from SA - Tenina I will be emailing you  :D :D
« Last Edit: April 12, 2010, 06:45:18 am by judydawn »
Judy from North Haven, South Australia

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Re: Mince Meat Curry
« Reply #31 on: April 12, 2010, 06:39:27 am »
Thanks JD, looks good.

Offline cookie1

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Re: Mince Meat Curry
« Reply #32 on: April 12, 2010, 11:02:55 am »
Congratulations Judy.  Like you I didn't realise my Beetroot Dip recipe was in the Festive Book until a friend rang and told me.
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Offline judydawn

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Re: Mince Meat Curry
« Reply #33 on: April 12, 2010, 03:20:36 pm »
Oh Chookie, what a lovely avatar - you look like all the other grandma's  ;D ;D  Wait until I show my GD that.  She loves looking at the pictures on this forum.  I showed her the chocolate bunnies, changed the wording when I read what they said and she asked if there were anymore jokes to look at.
Judy from North Haven, South Australia

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Offline meganjane

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Re: Mince Meat Curry
« Reply #34 on: April 13, 2010, 05:57:20 am »
Thanks MJ.  Because of your comments I have revisited this recipe today.  Minced 500g topside steak (didn't do it as finely as shop bought mince), added less water (200g) and added 210g mixture of finely diced zucchini and sliced beans at the same time as the water and other ingredients. These days I think my TMX is a little tired and hardly moves the food on soft speed so I tend to use speed 1 or even 2 at times.  Left the MC on for most of the cooking once the water was added seeing as how I had reduced it and it didn't need to evaporate.  It ended up thick enough for us over rice or with mashed potatoes.
Thanks Judy, I'll change my recipe to show less water. I used shop bought mince, but I was pleased that it didn't break up into tiny bits.
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Re: Mince Meat Curry
« Reply #35 on: April 13, 2010, 10:04:24 am »
Congratulations JD,  we all know how you buzzzzzzz from state to state.   I hope there is some reward,  like a free meat book.

Offline judydawn

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Re: Mince Meat Curry
« Reply #36 on: April 13, 2010, 12:01:42 pm »
So do I grannie Chookie  ;) ;)
Judy from North Haven, South Australia

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Offline Tenina

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Re: Mince Meat Curry
« Reply #37 on: April 13, 2010, 12:50:17 pm »
Trudy has just informed me that this recipe of mine is in the latest Meat Book but no-one had even informed me of it.  However, they have me down as a consultant from WA not a customer from SA - Tenina I will be emailing you  :D :D
:-[ :-[
Woops JudyDawn...that would be my fault...better email me your address too, so you can have the free copy of the book we owe you. We have sent out the rest....so hopefully all you contributors out there have already seen your name in print correctly!

Offline judydawn

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Re: Mince Meat Curry
« Reply #38 on: April 13, 2010, 12:52:53 pm »
Thanks Tenina - yay my first ever entry in a recipe book  ;D ;D ;D
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Mince Meat Curry
« Reply #39 on: April 14, 2010, 02:01:07 am »
Good work JD - but remember you have heaps of recipes published here and with great reviews !!!!  :-* :-* :-* :-*
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Offline Very Happy Jan

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Re: Mince Meat Curry
« Reply #40 on: April 14, 2010, 05:16:38 am »
Thanks Tenina - yay my first ever entry in a recipe book  ;D ;D ;D

Yes JD but you were famous here before the book was published  :-* :-*
Jan.  Perth,  Western Australia
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Offline judydawn

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Re: Mince Meat Curry
« Reply #41 on: April 14, 2010, 08:56:53 am »
Thanks guys  :-* :-* :-*  This is my favourite place to post recipes but it is nice to have at least one in a book which can be handed down through the ages - years down the track someone can say proudly 'that is my great-great-great-grandmother'  ;D ;D ;D
Judy from North Haven, South Australia

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Offline Chelsea (Thermie Groupie)

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Re: Mince Meat Curry
« Reply #42 on: April 14, 2010, 01:13:04 pm »
Well done JD.  It's great that you will receive your copy for free.  Remember to sign it!!!  ;D

Offline judydawn

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Re: Mince Meat Curry
« Reply #43 on: April 14, 2010, 01:20:38 pm »
 :D :D :D :D :D :D :D :-* :-* :-*
Judy from North Haven, South Australia

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Re: Mince Meat Curry
« Reply #44 on: April 14, 2010, 02:19:11 pm »
JD,  can we appoint you chief tester of the Meat Book?