Author Topic: Sour Cream Pancakes  (Read 3207 times)

Offline judydawn

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Sour Cream Pancakes
« on: March 01, 2016, 12:58:20 pm »
This is a Pioneer Woman recipe which works well in the Thermomix.

2 eggs
250g sour cream
90g g plain flour
1 tbspn sugar
1 tsp baking soda (bicarbonate of soda)
1/2 tsp vanilla extract
1/2 tsp salt
2-3 tbspns butter
Maple syrup to serve

Place eggs into TM bowl.  Whisk 5 sec/speed 5.
Add sour cream, flour, sugar, baking soda, vanilla & salt.  Turn dial to locked lid position  *: and knead  ::  for 10 seconds.  Check mixture, you want to have some texture, not a smooth batter. If there's any flour not mixed in, mix it in with a spatula.

Heat a heavy based frying pan on medium heat, add 1 tbspn butter for each batch, don't overcrowd the pan.

Pour desired amount into the pan, wait until bubbles appear, about a minute or so depending on the size of your pancake, then flip and cook the underside for 45-60 seconds.

I made half quantity of the recipe and served mine with maple syrup and cream.

See the original recipe here - http://thepioneerwoman.com/cooking/edna-maes-sour-cream-pancakes/

« Last Edit: March 01, 2016, 01:02:24 pm by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Cornish Cream

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Re: Sour Cream Pancakes
« Reply #1 on: March 01, 2016, 04:04:59 pm »
The look so good Judy.A great treat with maple syrup and cream ;)
Denise...Buckinghamshire,U.K.
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Offline thermilover

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Re: Sour Cream Pancakes
« Reply #2 on: March 01, 2016, 08:28:54 pm »
Thanks Judy for the thermomix version, next time will try these instead of using the Fluffy pancake recipe which I usually make :)

Offline cookie1

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Re: Sour Cream Pancakes
« Reply #3 on: March 02, 2016, 12:28:34 am »
They sound delicious and decadent Judy.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Kimmyh

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Re: Sour Cream Pancakes
« Reply #4 on: March 02, 2016, 10:16:40 am »
Oh yum Judy.

Offline judydawn

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Re: Sour Cream Pancakes
« Reply #5 on: March 02, 2016, 10:54:35 am »
Thanks girls.  The leftovers reheated well in a tad more butter.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline JulieO

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Re: Sour Cream Pancakes
« Reply #6 on: March 03, 2016, 01:32:06 am »
These sound great Judy.  I have some sour cream to use up too, may make a half batch as well.  :D

Offline achookwoman

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Re: Sour Cream Pancakes
« Reply #7 on: March 03, 2016, 06:01:39 am »
Yummy Judy.  DS and family brought back some real Maple Syrup from Canada.  I have had to hide it.

Offline judydawn

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Re: Sour Cream Pancakes
« Reply #8 on: March 03, 2016, 07:45:44 am »
What a great gift the family bought back for you Chookie. Who are you hiding it from - not Ral?!! After my last lot went mouldy I bought a 1 litre bottle from Costco and that is now being kept in the fridge.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Sour Cream Pancakes
« Reply #9 on: March 03, 2016, 11:23:22 am »
Does it taste any different to the Maple syrup we buy Chookie?  That is supposed to be the real deal.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/