Recent Posts

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71
Chit Chat / Re: What have you been doing today?
« Last post by K Atie on November 08, 2025, 12:07:43 am »
Cookie what a treat apple brandy !
Have been to have head MRI this week ! I have to say I was very anxious but all good now . Went  out with DD for dinnner we shared a vodka pasta , then I dropped her off to meet friends. I did a bit of free purchasing ( a lovely opening week of a shop that had giveaways all week) I got a film reel camera- DD gifting it on to her DF . These companies are quite amazing DD got a free pair of jeans and a few other products. It’s turned very cold .
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on November 07, 2025, 11:59:14 pm »
I do like Skinnymixers food but not really think it is possible to create so many new recipes . I adjust a lot too as I’ve said before change to mostly fresh herbs and onion garlic , use what I have . Also always do much sauce that I’ll adjust that too , or save for later .
Seem to be out or eating not much for dinner lately. Had nibbles when out last night ! Tonight we have a 60 th so no cooking here .
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on November 06, 2025, 07:54:10 pm »
It’s funny how some people’s recipe don’t gel with us. I’m like that with Skinnymixer’s.
Same here. Thought it was just me not liking her push push approach.
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Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on November 06, 2025, 07:51:50 pm »
Well done Marina.
Mab, l love having family around. GC came for dinner last night. They are such good company. We shared photos of what we have been doing lately. They are always interested in what I’ve been doing and I love hearing what they  get up to.
I sampled the Xmas Puds. ( necessary as I’m giving most away). OMG they are delicious. I added an extra 1 teaspoon of Apple Brandy to each small pud. Served with TMX custard.
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Chit Chat / Re: What are you been cooking today
« Last post by achookwoman on November 06, 2025, 07:43:11 pm »
Cookie, with your skill and expertise with SD you probably don’t need the Baker Bleu book.  I used the recipe for the Rye and Caraway loaf but varied the method. I found the amount of Caraway perfect.
Made 2 bread sticks for Garlic bread. Used the other third to wrap around olives, into small balls. Remember ISI’s recipe?
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Chit Chat / Re: What are you been cooking today
« Last post by mab19 on November 06, 2025, 03:04:47 am »
A piece of silverside for dinner tonight and a braised steak and onion casserole for dinner tomorrow.
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Chit Chat / Re: What have you been doing today?
« Last post by mab19 on November 06, 2025, 03:03:16 am »
We have our eldest DS staying with us again for a couple of weeks.  He has been out helping his FIL for two days on the farm so the house has been quiet without him.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by mab19 on November 06, 2025, 03:00:37 am »
Last night was marinated salmon.  Tonight will be silverside with potato mash, carrots and beans, steamed pudding for dessert.
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Chit Chat / Re: What have you been doing today?
« Last post by Cuilidh on November 05, 2025, 06:12:34 pm »
DH had his regular colonoscopy and I got my breast screen results back - both results negative.
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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on November 05, 2025, 01:33:38 am »
We had our monthly old car coffee catch up yesterday and this morning we are taking a friend out for her birthday coffee.
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