Recent Posts

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Chit Chat / Re: What have you been doing today?
« Last post by K Atie on July 18, 2026, 11:05:58 pm »
It’s too cold to get up this morning! The fog has made it so so chilly. Weather said it feels like -4.7 ! It’s only 0 . Mind you it will be a beautiful short sunny day later .
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Chit Chat / Re: It’s back‼️
« Last post by cookie1 on July 18, 2026, 12:04:07 pm »
Judy, could Chookie rejoin and call herself Chookie1. We know it’s her. I wouldn’t hold my breath for a reply from Rui.
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Chit Chat / Re: What are you been cooking today
« Last post by cookie1 on July 18, 2026, 12:01:29 pm »
I made some bread rolls 3 long and the rest round. Yesterday I made a Simplicity Chocolate cake for DH’s birthday.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on July 18, 2026, 11:59:08 am »
I tried a new chicken dish but it wasn’t the best. Fortunately DH had made an enormous pot of soup.
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Chit Chat / Re: What are you been cooking today
« Last post by K Atie on July 18, 2026, 12:43:08 am »
Used half my jelly stock and made a spiced chicken red lentil soup added two chicken legs . Cooked for longer . Lots of fresh ginger and turmeric.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on July 18, 2026, 12:39:56 am »
Chicken drumsticks with yogurt and smoked paprika baked sweet potato baked greens . Stewed pears for dessert.
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Chit Chat / Re: What are you been cooking today
« Last post by cookie1 on July 16, 2026, 12:16:28 pm »
A good stock always sets.
I made a fruit loaf today and a chocolate cake.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on July 16, 2026, 12:14:50 pm »
Satay chicken with rice.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on July 16, 2026, 11:00:30 am »
BBQ Steak layered salad . Spinach leaves thinly sliced zucchini cucumber and coriander. Topped with balanced broccolini red peppers and sweet potato noodles. Thinly sliced steak with homemade pomegranate molasses. This is my favourite salad meal . Use any greens .
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Chit Chat / Re: What are you been cooking today
« Last post by judydawn on July 16, 2026, 08:02:43 am »
KAtie, in my early 20’s a bought raw chicken had the giblets and feet stuffed inside the body so I used them in my soup stock too. Overnight in the fridge it would set like a wobbly jelly, it was the best stock.
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