I’ve been reading further comments on plagiarism. In Australia, you may take someone’s recipe and rewrite it using your own words, and it’s not Illegal. However, it seems it is polite to acknowledge the source of the recipe. Some people who have used my recipes have done this.

Mab, not nice. The last bag of 12 1/2 k of Laucki Wallaby flour that I bought is strange I can’t say exactly how it’s different , only that it clumps together in the bag. It forms small soft balls. Strange. It seems ok to bake with.

I’ve just read a post by Nagi , RTE. She has had some of her recipes stolen and published by another cook. I feel for her as I had some of my recipes plagiarised when TMX books were just beginning to hit the market. I was sharing my recipes on the Forum and on my Blog. Although she has shown a comparison of both recipes, there is actually more to it than that. You know when you develop a recipe as each individual writes in a slightly different way. You might call this style, even within the required format of a recipe.
Nagi is going to fight this plagiarism. I felt so disappointed, when this happened to me that I considered not sharing any more of my recipes. However RAL pointed out that it is a compliment to have someone copy , even for monetary gain.
I say go for it Nagi, this person is despicable.

DD and I went to a shopping centre a few kms away that has a Black Pepper outlet. I was adamant that I wouldn't buy anything. I ended up buying a nice black and white striped T shirt/blouse. DD bought a winter dressing gown. She said oldies dressing gowns are always warm and cosy.

We're having Spag Bolognaise with a Garlic and tomato Focaccia from Cloudy Kitchen.