We are having chicken breast somehow with veggies.

I agree with Chookie re the softening of the dates and dark colour. I have my overnight SD rising today and I decided to try something different. I saw a rich dough with chocolate centres (for rolls) in a book. I didn't want the dough to be too rich so I made the No Fuss recipe with molasses and natural yoghurt in, I needed to add a little extra water. I have now made the rolls and put a frozen Reeses Peanut Butter cup in each. ( a mini one) I hope they don't pop when I cook them.

Good luck, Judy.  I don't envy you.

Hi Gert, good to see you posting and hope all is well with you.

Would have loved being on the truffle hunt with you all. Good fun!

DD is cooking spag bol at school for Home ec, she does not like cooking at all, unless it is something she really wants to eat.

 I had to do all the prep for her last night.