I am happy now that I can make a good Pizza in the BBQ but will continue to use the electric machine. 
I enjoyed playing with the BBQ as it is different to previous ones.  I am learning and will play with it until I can use it to its full potential. I would like to bake bread in it.  That will be a real challenge.

The young couple who were looking at the 6 were very interested but he didn’t want to spend the money.   I felt sorry for her as she does a lot of cooking from scratch and would love one.
It is warming up here and tomorrow we are going to Geelong for an annual gathering of  staff and friends from the last school I worked at.  RAL also was well known as he did volunteering work with several handicapped kids and assisted with the VCE exams. 

Love the Ute Cookie , too true we may yet have to implement that rule too . Gosh DD went and helped the wool agent sort our sheep going to market , 3 hours latter I had to collect her . At home DS is repairing the watering drip system ( pepper ate some of it ) and turning over the veggie beds adding manure too . He is still washing out field bins ,mmm just learnt how many we have ! Contractor come  tomorrow , I’m tiered thinking about it all . Boiled a few eggs for some cool food next few days . It may all be about the $ too but they feel for DH as he is under the pump .

I have my Rye SD bread rising and a Classic loaf on the go too.

The rolls look lovely JulieO. I like the look of several things in the BBQ book. I was wondering about the rolls that don’t have yeast in. Thanks for the reviews from Cookidoo JulieO, I appreciate them.