6826
Chit Chat / Re: Frozzie's MIL passes away
« on: January 23, 2012, 02:59:39 am »
My deepest sympathy to you and your family.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to. 6826
Chit Chat / Re: Frozzie's MIL passes away« on: January 23, 2012, 02:59:39 am »
My deepest sympathy to you and your family.
6827
Chit Chat / Re: A plug for Kalbarri« on: January 23, 2012, 02:58:25 am »
We have been to Kalbarri twice and loved it both times. Would go again if it wasn't so far away. Enjoy your stay.
6828
Introduce Yourself / Re: its here its here :D« on: January 09, 2012, 09:28:16 pm »
Welcome to the forum cooking4six. You will love your TM.
6829
Chit Chat / Re: What are you cooking today?« on: January 07, 2012, 04:28:09 am »
No cooking for me tonight as we are going out to celebrate my brothers birthday.
6830
Introduce Yourself / Re: TMX Arrived 1 Jan« on: January 06, 2012, 10:31:16 pm »
Welcome Keiramax, you will love it here.
6831
Introduce Yourself / Re: Hello from alyce alexandra!« on: January 06, 2012, 10:29:53 pm »
Hi Alyce, welcome to the forum and congratulations on your book
6832
Introduce Yourself / Re: Had my TM for a year...« on: January 06, 2012, 10:25:54 pm »
Hi Elissa and welcome to the forum.
6833
Chit Chat / Re: What are you cooking today?« on: January 06, 2012, 02:36:50 am »
Made this meat pie today using the rough puff pastry from meganjane. It should really be in the oops folder as I added too much water. DH came in and wanted something and I forgot that I was only making half quantity and put in the full amount of water. It rolled out nicely after adding a bit more flour. I am expecting two of my DGD's next week, plus a third one for a sleep over at some stage. I've been trying to get a couple of things in the freezer for a head start. So far a large lasagne, pizza bases and the pie. Not sure what else to do yet.
6834
Chit Chat / Re: What are you cooking today?« on: January 05, 2012, 02:21:55 am »
Made JulieO's cob loaf (baked in a 8" cake tin) this morning and a batch of Apricot, Cranberry & Pistachio Truffles from a recipe my DIL found in a recent magazine. Because I had the bread rising in the TMX I used my old food processor to chop up the dates etc and it was a disaster so had to wait until the bread was out before I could continue with the truffles. I have decided I need 2 jugs. DH just rolled his eyes when I told him this and hurried from the kitchen lest I get any more ideas.
6835
Chit Chat / Re: What are you cooking today?« on: January 04, 2012, 07:51:13 am »
Thanks judydawn & DizzyGirl. The chicken was lovely and I did garlic rice to have with it. A very nice meal.
6836
Chit Chat / Re: What are you cooking today?« on: January 04, 2012, 06:07:48 am »
I have a question for all you experts. I have the Thai Chilli Chicken & Basil on cooking at the moment and I still have half a can of coconut milk left over. Does anyone know if it will freeze or if not what can I do with it, any suggestions please?
6837
Chit Chat / Re: What are you cooking today?« on: January 01, 2012, 01:58:24 am »
BBQ tonight as it's too hot to cook. The heat & I don't really get along together very well. I made potato salad this morning, did it the old way as I haven't tried it in the TMX yet. Also made chookies 2 second salad with a few extras. Omitted the radishes (don't like them) and added a couple of spring onions, a small handful of pecans plus some left over cooked peas.
6838
Chit Chat / Re: What are you cooking today?« on: December 30, 2011, 04:05:18 am »
I made achookwoman's quiche for our evening meal. My cupboards are a bit bare at the moment and I didn't have cream so used a small tub or ricotta that was in the fridge then discovered after the quiche was cooked that I had forgotten to add the flour. It smells yummy and looks ok but I guess the proof will be in the tasting. Probably a bit cheesy but I can live with that.
6839
Chit Chat / Re: What are you cooking today?« on: December 15, 2011, 02:30:28 am »
Love your cake Maddy, it looks delicious. I'm a chocoholic from way back and anything chocolate makes me drool.
I went to a demo this week and it was great and have booked in for a steamer demo in the new year. I'm looking forward to seeing what you can do with the veroma. Made some pistachio & cranberry shortbread today - recipe from the demo. It taste great 6840
Chit Chat / Re: What are you cooking today?« on: November 27, 2011, 01:19:44 am »
Have just made the Easy Apple Teacake to take out to the grand kids this afternoon. It's almost cooked and smells yummy.
|
|