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Messages - Persistenttiger
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31
« on: April 12, 2013, 12:40:48 am »
....and to hear that DH thinks my bump is "neat and tidy" at 29.5weeks preg - and he loves it!! 
and it is neat and tidy! I'm 5 weeks behind you and bigger! Just beautiful 
32
« on: April 11, 2013, 03:33:05 pm »
Made this just now - it is delicious! Didn't make much though, should have doubled it. I only had 2/3 of a capsicum, and used 3 garlic cloves and 2 extra chillies.
33
« on: April 08, 2013, 11:46:07 am »
Ooh, I love scallops - they are my favourite seafood. I love them with the roe attached, but it's nearly impossible to buy them here fresh like that.
34
« on: April 08, 2013, 11:43:39 am »
http://www.recipecommunity.com.au/recipes/ginger-and-soy-glazed-salmon-bok-choy-and-coconut-rice/47373Tastes nice. I used brown rice, so cooked for 20 mins first with the MC in, then filled recipe. I also deseeded the chilli, which I'm glad I did as the It isn't really glazed... Tastes more marinated. It also seems like a waste of coconut milk, as it doesn't absorb it all. Perhaps putting some shredded coconut in with the rice would be more economical? Would make again though.
35
« on: April 07, 2013, 10:04:17 pm »
DJ....I always thought flapjacks were a type of pancake  They look delicious, is it like a slice?
Maddy I'm so glad I'm not alone. I only learnt they weren't recently too.
Same! Making ginger and soy salmon for dinner, with coconut rice - recipe is on the recipe community. Am going to use brown basmati instead, and serve with some snow peas and carrot too.
36
« on: April 07, 2013, 10:00:33 pm »
I'm keen for a cookbook too!
37
« on: April 07, 2013, 09:40:29 pm »
Looks delicious!
38
« on: April 07, 2013, 09:37:44 pm »
I made this last weekend too. I agree with you regarding the tweaks, but it's very tasty. Was well received by all, even the non- vegans.
39
« on: April 07, 2013, 12:59:40 pm »
There is a copy of this recipe ver on the official recipe community... Might save it having to be emailed. I'm not sure if I am allowed to link it, but a google search brings it up.
40
« on: April 07, 2013, 12:47:30 pm »
I don't have a photo but I made mayonnaise today, WITHOUT THE BUTTERFLY!!!
had to turn that into salad dressing by adding a bit of cream cheese in it... and a filet of anchovies....
doesn't seem too too bad! I hate waste!
Good idea I make mayo without the butterfly. I failed filling the edc recipe, but made one from here where you put the whole egg in from the fridge with the temp on and it works like magic. There are threads here about rescuing mayo too
41
« on: April 07, 2013, 12:45:09 pm »
Hi Jessa
42
« on: April 07, 2013, 11:31:54 am »
Thanks Judy I'm going to make this tonight.
43
« on: April 07, 2013, 04:21:41 am »
Judy, any chance of you forwarding me the MWOC ketchup recipe too please?
44
« on: April 04, 2013, 12:42:13 pm »
It might be that they weren't folded in enough - I was worried about deflating them. They were pretty stiff though. I'll try again when I have enough eggs chooks are not laying well at the moment.
45
« on: April 04, 2013, 12:38:56 pm »
Ooh, these look so yum!
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