Author Topic: Ginger and Soy Glazed Salmon with book choy and coconut rice  (Read 3014 times)

Offline Persistenttiger

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Ginger and Soy Glazed Salmon with book choy and coconut rice
« on: April 08, 2013, 11:43:39 am »
http://www.recipecommunity.com.au/recipes/ginger-and-soy-glazed-salmon-bok-choy-and-coconut-rice/47373


Tastes nice. I used brown rice, so cooked for 20 mins first with the MC in, then filled recipe. I also deseeded the chilli, which I'm glad I did as the

It isn't really glazed... Tastes more marinated. It also seems like a waste of coconut milk, as it doesn't absorb it all. Perhaps putting some shredded coconut in with the rice would be more economical? Would make again though.

Offline obbie

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Re: Ginger and Soy Glazed Salmon with book choy and coconut rice
« Reply #1 on: November 14, 2013, 11:40:59 pm »
I have made this quite a few times, lovely.
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