Mab, you could also try the fruit fluff recipes. I make a mango one that everyone likes. Can use frozen mango.
I’m baking a lamb shank in the sauce from the beef and sweet potato stew.
Yesterday , with a friend, we made Portuguese tarts. Made the custard in the 7 but cut the cooking time down to 10 minutes. I compared the Cookidoo recipe with mine. My recipe is richer. Mine has cream and an extra egg yolk. We also made Brazilian Cheese Puffs from Cookidoo. This was the standard recipe.

Look after yourself K Atie, it’s not sounding good.

Katie, not sure if this would help, but my Specialist Physician has put me on Vitamin D3 , 1000iu.
Lots of odd jobs today.

Red lentil and tomato dahl with rice and some of the high protein, high fibre rainbow salad I made at the weekend

Today I made some old fashioned Chocolate Blancmange for my dessert.  I've been buying small chocolate desserts from the supermarket lately so decided to give this a  try and it tastes very nice  and I know what is in it.

Mab, have you tried making a chocolate mousse using avocado?  Might be worth giving it a go.

How did I manage to miss national chocolate day??  I will HAVE to do something about that today.  Perhaps Tim Tams for morning tea at work will do the deed.

My friend bought some Dubai chocolate last week - said it was extortionately expensive, but really nice.