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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on July 07, 2025, 08:51:17 pm »Converted another recipe from SC book to TMX. This one was beef and sweet potato. All in TMX bowl, cooked 2 hours, 90 degrees and gentle reverse. Flavour good but too much liquid. I think with SC there is more evaporation. I will remove some of the liquid/ sauce and use it as a base for another dish. I’ll also add more veggies to the stew. Serve with mashed potatoes.