Author Topic: My Favorite Quiche  (Read 60497 times)

Offline achookwoman

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Re: My Favorite Quiche
« Reply #90 on: December 31, 2014, 08:42:58 pm »
Great idea, Judy. When I have to cook a Vegetarian meal, I often cook this and DD makes these for GC lunches for school.

Offline Kimmyh

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My Favorite Quiche
« Reply #91 on: January 01, 2015, 09:13:38 am »
Nice quiches.

Offline cookie1

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Re: My Favorite Quiche
« Reply #92 on: January 01, 2015, 11:15:31 am »
That's good that he ate the quiches Judy. Perhaps he was getting tired of the veggies so a change will be good.
May all dairy items in your fridge be of questionable vintage.

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Offline droverjess

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Re: My Favorite Quiche
« Reply #93 on: January 07, 2015, 12:30:33 pm »
Made this today with fridge leftovers.

12 minis in silicone muffin tray. 23 mins as JD said.

100gms cooked smoked haddock
85 g fresh spinach (blanched and drained)
1 med onion
1/2 cup diced cooked potato
60g each frozen peas and canned corn
1/2 tsp turmeric
2 large eggs
1/2 cup each of cream and milk
S&P

I didn't use cheese but anyone else would probably want it.

My fitness pal said 102 calories each. Had 3 for lunch yummy!

Gert is posting the photo as I can't. Thanks chookie and Gert.

Offline gertbysea

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Re: My Favorite Quiche
« Reply #94 on: January 07, 2015, 09:10:11 pm »
DJ's yummy looking quiche.

Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: My Favorite Quiche
« Reply #95 on: January 07, 2015, 09:59:24 pm »
Gert,  they look very yummy.

Offline cookie1

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Re: My Favorite Quiche
« Reply #96 on: January 08, 2015, 05:11:04 am »
Very nice. Thanks Gert for posting the photo.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: My Favorite Quiche
« Reply #97 on: March 02, 2015, 09:36:42 pm »
I made this again for dinner tonight.This is a delicious recipe, loved by us all  ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: My Favorite Quiche
« Reply #98 on: March 02, 2015, 11:12:38 pm »
I agree Denise.  I had a slice from the freezer for lunch yesterday.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: My Favorite Quiche
« Reply #99 on: March 03, 2015, 03:14:23 am »
Thought I might make one this weekend. So easy and everyone seems to enjoy it.

Offline cookie1

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Re: My Favorite Quiche
« Reply #100 on: March 03, 2015, 05:15:56 am »
I can highly recommend it Chookie. ;D ;D ;D ;D ;D ;D ;D ;D ;D
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: My Favorite Quiche
« Reply #101 on: March 03, 2015, 05:22:05 am »
Thanks Cookie.  Your recommendation always come highly.

Offline mab19

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Re: My Favorite Quiche
« Reply #102 on: July 12, 2015, 01:25:05 am »
I made this for dinner last night with some mixed vegs on the side.  I added grated carrot, mushrooms & finely chopped broccoli to the mix.

So easy to make and tastes delicious. 

The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: My Favorite Quiche
« Reply #103 on: July 12, 2015, 03:49:07 am »
Glad you enjoyed it Mab.

Offline thermilover

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Re: My Favorite Quiche
« Reply #104 on: July 14, 2015, 01:52:18 am »
Loved these Chookie :)
I used up veggies in the fridge, spinach, peas, corn, mushroom and carrot.
Next time I make them, should remember to chop peas and corn as well as my lo is getting fussier..
She finds a chunky vegetable in her food, then she would not take another bite :(

One question, I know that bacon gives a very intense taste to food but as a vegetarian , not sure what would be the best way to replace it. I can remove it completely from the recipe, but curious to know if is there any thing I can replace it with and retain the intense flavor?