Author Topic: easy beetroot spread  (Read 5556 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39970
    • View Profile
easy beetroot spread
« on: February 21, 2009, 06:42:41 am »
This is an excellent addition to meat sandwiches, especially corned beef ones. It will keep for many months in the fridge if you want to double the recipe.

825 g tin sliced beetroot
3 tablespoons cornflour

Mix the cornflour with a little juice from the beetroot and set aside.
Place the rest of the contents of the can into the TM bowl and chop on speed 5 for 5 seconds.
Insert the butterfly attachment.
Add the cornflour mixture and cook 100oC for 4 minutes on speed 1.
Cool and place in sterilised jars in the fridge. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: easy beetroot spread
« Reply #1 on: February 21, 2009, 07:03:05 am »
yum! this would be nice with some caraway seeds in it too
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: easy beetroot spread
« Reply #2 on: February 23, 2009, 03:58:31 am »
Nice work - very easy - but somebody needs to think of doing it !!!  Well done
Thermomixer in Australia - my blog - our joint blog in Oz - please feel free to join us.