Just thought I would pass this on because it was such a weird recipe.

Last weekend I posted that I was making an unusual experiment ... hummus curry.  At the time it did nothing for me, taste wise, but we left it a couple of days and had it last night and I am really happy to say that the taste developed and it was a very tasty dish.  All in all, a successful experiment

We enjoy that recipe mab. I love the idea of using the spare pastry for the turnover.

We took our car into the garage this morning to have it serviced.  Just waiting for them to ring and say it is finished.

Chicken Galette with beans & carrot /parsnip mash.  Apple turnover for dessert.

Easy one tonight, a big bowl of sweetcorn chowder with kale and cheese on toast