Yesterday I made some Oat, Lemon and Cranberry biscuits.
I have Nico Moretti’s Cinnamon Scrolls on their second rise at the moment. It’s a lovely enriched dough. Beautiful to work with.

Are you itching to get back to cooking Marina?
I’m making steak and mushroom pies for dinner tonight. We will sit down with them and tomato sauce and watch our footy team be badly beaten. 😀😀😀😀😀 It will still be fun.

That was a lovely surprise, Chookie.

I have been pretty inactive on here recently - now that I am healing I have very little news, just slogging on and trying to be good with my physio.

I returned my loan "Rehab at Home" chair and leg rest earlier in the week.  I now just have to return the crutches to my colleague at work who had loaned them to me and yesterday I gave away my knee scooter and elevation pillow to a friend who had a friend who had just broken her leg - that was the last of my 'aids' gone so I feel quite pleased with myself. 

Onward and upward, as they say!!

I Made some No Fuss bread rolls and substituted a handful of rolled oats for the flour. Visitors loved them.

Going out for breakfast with visitors before they return home.
Yesterday while ‘doing’ Ballarat with visitors we realised a shop owner had been a student at the school while we all worked there. She and her husband produce hand made shoes to order. Also leather aprons. She is also a wine maker and gave us a bottle of her wine to try.