Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Very Happy Jan

Pages: 1 2 [3] 4 5 ... 99
31
Chit Chat / Re: Look what Target has ....
« on: March 14, 2012, 02:46:20 am »
Quote from: faffa_70 on March 14, 2012, 02:05:14 am
My only concern would be the quality of the plastic and stainless steel as you are cooking / heating in it.

Thats my concern as well. I initially thought it would be a great alternative for our caravan but wouldn't buy it until I   get more info on what it's made from.
Gertbysea - was there any thing on the box about what it's made from?

32
Chit Chat / Re: Totally Off Topic, sorry
« on: March 07, 2012, 11:40:16 am »
I agree with Chookie but make sure the school does actually deal with it.

33
Chit Chat / Re: halo from bali
« on: February 26, 2012, 08:12:11 am »
Have a great holiday Uni.

34
Chit Chat / Re: Custom M&Ms
« on: February 24, 2012, 12:36:37 am »
What a great idea. Thanks Andie.

35
Chit Chat / Re: Cookipedia
« on: February 23, 2012, 01:23:46 am »
Thanks Andi. I hadn't seen that site before.

36
Recipe Book Recipe Reviews / Re: Recipe Review Coffee Frappe Quick Fix in the TMX page 214
« on: February 21, 2012, 01:14:03 am »
Last week I made this for DS13, a tradesman & I to share. Since then DS has been making his own by halving the recipe and using  a 10gm sachet of Mocha. Little rat doesn't share either  :( :( :(

37
Bread / Re: Bread Master Class, Photo
« on: February 21, 2012, 01:07:35 am »
Quote from: achookwoman on February 21, 2012, 01:03:45 am
 as they kneaded by hand, they decided that when the dough felt like a silicon implant,  then it was right. ;D ;D

That is hilarious  ;D ;D ;D ....................and I don't really want to know how they knew what a silicone implant felt like.  ;) ;) ;)

38
Recipe Book Recipe Reviews / Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« on: February 17, 2012, 01:48:47 am »
hope it tasted as fantastic as it looks. yum

39
Recipe Book Recipe Reviews / Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« on: February 17, 2012, 01:32:00 am »
Quote from: Gertbysea on February 17, 2012, 01:23:52 am
I am on a roll Judy. I am now going to make myself a Margarita  and dip the glass into the chili lime salt for an extra kick. You want one?

What a great idea Gretch. I love Margarita and the salt should be fantastic. Lets us know  ;) ;)

40
Chit Chat / Re: I think it might be time for another Perth get together:)
« on: February 12, 2012, 03:32:15 am »
Quote from: CreamPuff63 on February 11, 2012, 10:15:40 am
If its better, I can re-schedule to the 1 Mar? Or perhaps 2 Mar (Friday) so VHJ can make it also?
Aww thanks for thinking of me CP63.  :-* I've been lucky enough to be able to make it to several get togethers so if a Thursday works for others to be able go then leave it on that day. I will miss catching up so I may have to ring Faffa or Cookie just so I can say Hi to everyone  ;D ;D

41
Chit Chat / Re: Sad Christmas Day
« on: February 10, 2012, 04:11:45 am »
Oh dear DG. Life is such a b***h sometimes. Lots of good wishes from here heading your way.  :-* :-*

42
Chit Chat / Re: Sorbet query
« on: February 07, 2012, 04:48:06 pm »
Quote from: faffa_70 on February 07, 2012, 02:25:02 pm
freeze it in ice cube trays, then reblitz it on speed 9/10 for about 30 seconds, should bring it back to like it was first made  - always has in this house ;)

On the rare occasion there is any leftover I put it in ice cube trays (try and get the trays that make big ice blocks)

43
Introduce Yourself / Re: New to forum, loving my thermomix!
« on: February 04, 2012, 08:36:12 am »
Welcome Vee

44
Cakes / Re: Mixed Berry Cheesecake
« on: February 03, 2012, 12:08:43 pm »

45
Chit Chat / Re: I think it might be time for another Perth get together:)
« on: February 02, 2012, 02:58:17 pm »
It's a nay from me  :(. I work away from home Tuesday & Thursday. I'll be there in spirit !!

Pages: 1 2 [3] 4 5 ... 99