Author Topic: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE  (Read 71348 times)

Offline gertbysea

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #120 on: February 17, 2012, 12:03:10 am »
So glad to see you back in the mix Gretchen! Your photo is a stunner and I can believe it was deelish. Makes me salivate  :P :o :P  to look at the photo. Truly! Quite funny that you didn't want to buy and more cookbooks. I for one, am so glad you did.  :-*

Howdy stranger. Where have you been? Busy with your super spatulas I guess. Back in stock yet?

Well if it was not for your review on your blog I would not have bought For Foods Sake so you are responsible for my renewed interest in cooking. I have just peeled  about 30 cloves of garlic in the thermomix   http://www.forumthermomix.com/index.php?topic=371.0  in preparation for making the caramelised garlic paste from the cookbook.I  made the chili lime salt as well. I smell good enough to eat.

Gert
Gretchen in Cairns, Australia

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Offline ThermomixBlogger

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #121 on: February 17, 2012, 12:13:16 am »
Ha ha, lol.

Yes, I'm busy counting spatulas right now! One thousand and six, one thousand and seven, oh darn... where was I?!  ???  ;D

They are back in stock Gretchen, thanks for asking. I won't mention it here though, as I have already mentioned it just now on another thread and might be at risk of being called a spammer  :o :-[ :-X

 :-* ;)

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Offline gertbysea

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #122 on: February 17, 2012, 12:19:25 am »
Oops I did not fully read the recipe for the Caramelised Garlic Paste. Do NOT peel the garlic. Now I have to think about wot to do!!!!!

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #123 on: February 17, 2012, 12:24:10 am »
 :D :D :D  I was thinking whilst reading that thread Gretchen 'I don't remember peeling 30 cloves of garlic when I made that recipe'.  It pays to read recipes carefully for sure.
Judy from North Haven, South Australia

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Offline gertbysea

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #124 on: February 17, 2012, 12:28:49 am »
:D :D :D  I was thinking whilst reading that thread Gretchen 'I don't remember peeling 30 cloves of garlic when I made that recipe'.  It pays to read recipes carefully for sure.

What an idiot I am. That is what happens when you get excited!  :o :o  Decided I would just cook the cloves in the basket until soft then FOLLOW THE RECIPE.

Ah well it ain't the first  time I have stuffed up and after a win yesterday I am not complaining.

Smelly Gert :-)) :-))
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #125 on: February 17, 2012, 01:14:06 am »
   Fantastic Caramelised Garlic Paste

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #126 on: February 17, 2012, 01:18:31 am »
So, total success then Gretchen.  Just shows there is more than one way to skin a cat clove of garlic  ;)
Judy from North Haven, South Australia

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Offline gertbysea

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #127 on: February 17, 2012, 01:23:52 am »
I am on a roll Judy. I am now going to make myself a Margarita  and dip the glass into the chili lime salt for an extra kick. You want one?
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #128 on: February 17, 2012, 01:28:14 am »
Never say no to a cocktail Gretchen.  I had a visitor the other day question the fact that I make a cocktail just for myself - why wouldn't I, it is no trouble in the TMX and just because DH doesn't drink there is no reason why I can't  ;D
Judy from North Haven, South Australia

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Offline Very Happy Jan

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #129 on: February 17, 2012, 01:32:00 am »
I am on a roll Judy. I am now going to make myself a Margarita  and dip the glass into the chili lime salt for an extra kick. You want one?

What a great idea Gretch. I love Margarita and the salt should be fantastic. Lets us know  ;) ;)
Jan.  Perth,  Western Australia
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Offline goldfish

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #130 on: February 17, 2012, 01:33:38 am »

I am on a roll
sounds the perfect lazy summer lunch .  .  "gert-on-a-roll" and a margarita . . . .  ;) ;)

Offline gertbysea

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #131 on: February 17, 2012, 01:44:11 am »


Here is one for you Judy. Margarita  with Tenina's Chili Lime Salt!
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Very Happy Jan

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #132 on: February 17, 2012, 01:48:47 am »
hope it tasted as fantastic as it looks. yum
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline cookie1

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #133 on: February 17, 2012, 05:19:35 am »
Love your photos Gretchen. Both you and Judy go on with drinking your cocktails, they would do more good than harm I'm sure.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: NEW FULL COLOUR THERMOMIX COOKBOOK; FOR FOODS SAKE
« Reply #134 on: February 17, 2012, 07:04:09 am »
Lovely photo Gretchen, if only I could remove it from the screen  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.