Author Topic: What are you cooking today?  (Read 6226686 times)

Offline CreamPuff63

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Re: What are you cooking today?
« Reply #24240 on: October 16, 2014, 03:01:50 am »
saw that tin being used to make a brioche loaf
Non Consultant from Perth, Western Australia

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Offline BeezeeBee

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Re: What are you cooking today?
« Reply #24241 on: October 16, 2014, 04:00:22 am »
Tried my hand at a roasted veg tart after tasting a lovely one down in Margaret River at the weekend, pleased with result

The tarts look good, rainbow. Is the recipe from our forum?

Offline Kimmyh

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Re: What are you cooking today?
« Reply #24242 on: October 16, 2014, 06:27:55 am »
Love the tarts rainbow. Love the tortillas den.
Today I made condensed milk, cookies, Astarra's bread rolls and meatballs.

Offline cookie1

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Re: What are you cooking today?
« Reply #24243 on: October 16, 2014, 08:30:56 am »
Beautiful looking food.
I've re filled the bread tin and have some baguettes rising from the UK newsletter.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #24244 on: October 16, 2014, 09:09:24 am »
You didn't waste any time cookie, we only received it this morning  ;D
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #24245 on: October 16, 2014, 09:15:23 am »
You didn't waste any time cookie, we only received it this morning  ;D
LOL I heard another member is going to make the Pain Aux Cereales Judy :D :D
Denise...Buckinghamshire,U.K.
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Offline CreamPuff63

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Re: What are you cooking today?
« Reply #24246 on: October 16, 2014, 09:25:13 am »
that reminds me... where would I get strong wholemeal bread flour from? I heard that normal plain flour can make your bread heavy. I had a look in WW today but couldnt see any wholemeal baking flour  ??? ???
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A balanced diet is a biscuit in each hand

Offline achookwoman

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Re: What are you cooking today?
« Reply #24247 on: October 16, 2014, 09:50:03 am »
Laucke have wholemeal flour CP

Offline rainbow

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Re: What are you cooking today?
« Reply #24248 on: October 16, 2014, 09:52:06 am »
Tried my hand at a roasted veg tart after tasting a lovely one down in Margaret River at the weekend, pleased with result

The tarts look good, rainbow. Is the recipe from our forum?
I made the pastry in TMX but had left over roast veg and then used 4 eggs to 1/4 cup of cream for the eggy bit and topped with cheese, just abit of salt and pepper as vegies were flavoursome

Offline CreamPuff63

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Re: What are you cooking today?
« Reply #24249 on: October 16, 2014, 10:04:06 am »
in WW chookie? I saw only bread mixes. do you know if you can get malt extract from the supermarket? I have found a bread shop about half an hour away that I'll go to tomorrow otherwise.
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A balanced diet is a biscuit in each hand

Offline consumerate

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Re: What are you cooking today?
« Reply #24250 on: October 16, 2014, 10:35:48 am »
that reminds me... where would I get strong wholemeal bread flour from? I heard that normal plain flour can make your bread heavy. I had a look in WW today but couldnt see any wholemeal baking flour  ??? ???

I get organic wholemeal bread flour from angry almond in nedlands or all about bread in greenwood. Angry almond is more convenient for me but doesn't always have it stocked.

Offline achookwoman

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Re: What are you cooking today?
« Reply #24251 on: October 16, 2014, 08:56:09 pm »
CP,  I would use the Laucke bread mix and either cut down any sugar and salt or even leave it out altogether.
You might have to get the malt from health food shop.

Offline JulieO

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Re: What are you cooking today?
« Reply #24252 on: October 16, 2014, 10:35:40 pm »
in WW chookie? I saw only bread mixes. do you know if you can get malt extract from the supermarket? I have found a bread shop about half an hour away that I'll go to tomorrow otherwise.

CP, I've bought it from both Coles and Woolies.  It looks like this:


Offline astarra

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Re: What are you cooking today?
« Reply #24253 on: October 16, 2014, 10:43:15 pm »
Yesterdays cooking...
5doz gf onion tarts, and 3 doz normal onion tarts
brownie
2doz zucchini muffins
:D

Offline CreamPuff63

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Re: What are you cooking today?
« Reply #24254 on: October 17, 2014, 01:00:52 am »
Thank you so much, you've saved me a good hour and a half. I'll call angry almond first, and have a look at WW. I think I've seen that tin many times near the Milo. I thought perhaps that would be too simple and I'd have to maybe find a beer making shop  :-))
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand