Login
Register
Home
Help
Search
Login
Register
Thermomix Recipes
Chit Chat
Rules
Help
Forum Thermomix
Thermomix Recipes for TM5 and TM31
Desserts
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Queen of Puddings
« previous
next »
Print
Pages:
1
2
3
[
4
]
5
Go Down
Author
Topic: Queen of Puddings (Read 56747 times)
EmeraldSue
Hero Member
Posts: 2439
Re: Queen of Puddings
«
Reply #45 on:
March 23, 2013, 05:13:34 am »
U
Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
judydawn
Global Moderator
Hero Member
Posts: 40104
Re: Queen of Puddings
«
Reply #46 on:
March 23, 2013, 06:23:46 am »
You wanted to say something ES
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cuddle_cook
Newbie
Posts: 15
Re: Queen of Puddings
«
Reply #47 on:
July 07, 2013, 12:18:51 pm »
Thanks chookie - made this last night as a follow up to the entirely too healthy chow mein :-) Stoked because I've found an oval dish that balances well in the varoma a couple of cm's above the base.
Recipe worked perfectly (I used store bought raspberry jam, whipped the egg whites in the cake mixer). Dh said it reminded him of his boarding school days but thankfully tastier.
Logged
achookwoman
Hero Member
Posts: 22026
Re: Queen of Puddings
«
Reply #48 on:
July 07, 2013, 09:53:29 pm »
Cuddlecook, glad you enjoyed it. Don't know about the boarding school reminder, though
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
Hero Member
Posts: 37586
Re: Queen of Puddings
«
Reply #49 on:
January 05, 2014, 12:34:08 pm »
I have just been watching the contestants on the Great British Bake off make this. (Gem TV 7.30-8.40). I have enjoyed seeing how everyone went about it. No thermomix though.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
Hero Member
Posts: 22026
Re: Queen of Puddings
«
Reply #50 on:
January 05, 2014, 10:01:03 pm »
Thanks Cookie. I would have liked to have seen this. Did you pick up any tips. .?
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Kimmyh
Hero Member
Posts: 7059
Re: Queen of Puddings
«
Reply #51 on:
January 06, 2014, 09:35:54 am »
I watched it too cookie. I learnt that it's not worth trying to make custard without a thermomix!
Enjoyed the streusel making too.
Logged
cookie1
Global Moderator
Hero Member
Posts: 37586
Re: Queen of Puddings
«
Reply #52 on:
January 06, 2014, 11:36:48 am »
Not really Chookie. Paul Hollywood likes everything exactly his way. I do enjoy it though.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
judydawn
Global Moderator
Hero Member
Posts: 40104
Re: Queen of Puddings
«
Reply #53 on:
March 26, 2018, 10:26:34 am »
Last night I made some quince paste and at the end I thought it was too thick. I added some water and mixed it through for a minute or so but then it didn’t set in the little tubs. What to do with it? Thought I’d try this recipe and it was a great success. 2 little tubs used, 9 to go. Took only 3 minutes to brown the meringue in the air fryer at 195 degrees.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
Hero Member
Posts: 22026
Re: Queen of Puddings
«
Reply #54 on:
March 26, 2018, 10:48:21 am »
Yummo, Judy. Quince paste can be a bit tricky. You put it to good use.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
Hero Member
Posts: 37586
Re: Queen of Puddings
«
Reply #55 on:
March 26, 2018, 11:38:02 am »
It looks yum Judy.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
judydawn
Global Moderator
Hero Member
Posts: 40104
Re: Queen of Puddings
«
Reply #56 on:
March 26, 2018, 01:29:22 pm »
Thanks girls. I’ve spent some time searching for other ideas and have found plenty of things to do with it.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: Queen of Puddings
«
Reply #57 on:
March 26, 2018, 02:15:37 pm »
I don't think I have eaten Queen of Puddings Judy but I do love meringue,so I would probably love it LOL.
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
Hero Member
Posts: 22026
Re: Queen of Puddings
«
Reply #58 on:
March 26, 2018, 09:35:06 pm »
Judy, any recipe that uses jam would be ok. I love the challenge of using ‘ mistakes’.
CC, you surprise me. I thought Queen of Puddings was a classic English Pud.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
Global Moderator
Hero Member
Posts: 40104
Re: Queen of Puddings
«
Reply #59 on:
March 26, 2018, 11:56:13 pm »
It is of a jam consistency Chookie and therefore will not be a problem using up. I’ve had enough quinces given to me for 2 more batches of paste so will not cook the next batch so long.
Denise, do try this recipe - you should have all the ingredients on hand and if you don’t have cream you can use all milk instead as I’ve done on a couple of occasions.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Print
Pages:
1
2
3
[
4
]
5
Go Up
« previous
next »
Forum Thermomix
Thermomix Recipes for TM5 and TM31
Desserts
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Queen of Puddings