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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Hamburger Buns, soft and light Brioche buns
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Topic: Hamburger Buns, soft and light Brioche buns (Read 7285 times)
achookwoman
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Posts: 21953
Hamburger Buns, soft and light Brioche buns
«
on:
November 19, 2020, 11:54:43 pm »
Soft and light Brioche
Buns
Sent from my iPad using Tapatalk
«
Last Edit: November 20, 2020, 02:06:53 am by judydawn
»
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Posts: 40080
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #1 on:
November 20, 2020, 02:13:51 am »
This is a response from JulieO, copied and added here as I have moved Chookies recipe.
Love the look of your buns Chookie, I will definitely give these a go.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Posts: 37528
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #2 on:
November 20, 2020, 06:08:48 am »
This has probably helped me decide what to have for dinner Sunday night. Some sort of burger. Thanks Chookie, they look delicious.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
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Posts: 21953
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #3 on:
November 20, 2020, 12:28:59 pm »
Judy, thanks again for getting me out of a mess with my posting.
I have been thinking, you could make half the recipe. Still add the whole egg or beat it and add 1/2 to bread and other 1/2 for brushing.
Also, make the full mixture, divide in 1/2 and add spice and fruit to one 1/2.
Or , use 1/2 for Cinnamon scrolls.
Or, make vegetarian, use Nuttelex.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Posts: 40080
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #4 on:
November 21, 2020, 06:56:44 am »
My pleasure Chookie, I haven’t had to do that for a while so I really had to think about it and hoped it would work.
Love the alternatives you can use this dough for, bread is not yet on my allowable foods though.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Posts: 37528
Hamburger Buns, soft and light Brioche buns
«
Reply #5 on:
November 22, 2020, 09:00:16 am »
I made these today. They are certainly soft and light. I only made 6 rolls as we will use them for burgers tonight and I will pop the others in the freezer.
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achookwoman
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Posts: 21953
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #6 on:
November 22, 2020, 11:16:59 am »
They look good, Cookie.
I made the full mix today, but divided it in 1/2. I made 6 small plain buns with one 1/2 and added a little spice, home made peel and a handful of sour dried cherries to the other half. Made 4 large fruit buns. From what I can remember, the fruit buns were very much like the Bath buns we had in Bath many years ago.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
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Posts: 37528
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #7 on:
November 23, 2020, 05:50:46 am »
We all loved them Chookie. So soft and yummy.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
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Posts: 21953
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #8 on:
November 23, 2020, 07:43:24 pm »
Quote from: cookie1 on November 23, 2020, 05:50:46 am
We all loved them Chookie. So soft and yummy.
I’m pleased Cooki. The fruit buns made with this recipe are also nice. No added sugar just whatever fruit you fancy.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
JulieO
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Posts: 5077
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #9 on:
November 25, 2020, 12:25:02 am »
They look good Cookie, will make next time I need rolls.
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achookwoman
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Posts: 21953
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #10 on:
November 25, 2020, 01:04:58 am »
Julie, I will be interested to see what you think.
I had 1 or breakfast. It had been frozen. I toasted it. 1/2 with 1 poached egg and the other half with honey fresh from our hive. Froze well and toasted well.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 21953
Re: Hamburger Buns, soft and light Brioche buns
«
Reply #11 on:
November 27, 2020, 10:47:46 pm »
This is a very soft dough. I’m posting a photo of it when kneaded. After rising , put plenty over flour on mat and hands when shaping.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Hamburger Buns, soft and light Brioche buns