Author Topic: Gazpacho  (Read 2527 times)

Offline JuliaBalbilla

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Gazpacho
« on: May 08, 2012, 07:33:42 pm »
Name of Recipe:  Gazpacho not tested

Tablespoons are European ones, ie 3 teaspoons or 15ml

Serves 6-8

Ingredients 
1kg unpeeled red and vary ripe tomatoes
1 clove garlic
50g green pepper
40g onions
70g cucumber, partially peeled
30g vinegar, or to taste
Salt
50g extra virgin olive oil
8 ice cubes

For the rest
200g water, or to taste
100g ice cubes, or to taste

Preparation: 
Put all of the ingredients, apart from the water and 100g ice cubes, into the  *: 30 seconds / Speed 5, then 3 minutes / Speed 10
Add the water and the ice to taste (you can strain this through the internal steaming basket or crush for 2 minutes more / Speed 8
Serve with small cubes of the same vegetable as in the soup and cubed bread

Tips/Hints:  If you want it thicker you can add 150g bread (preferably a day old).

Origin:  This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.


Rosemary from Bournemouth formerly Gloucestershire