Author Topic: Gazpacho  (Read 2663 times)

Offline JuliaBalbilla

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« on: May 08, 2012, 07:33:42 pm »
Name of Recipe:  Gazpacho not tested

Tablespoons are European ones, ie 3 teaspoons or 15ml

Serves 6-8

1kg unpeeled red and vary ripe tomatoes
1 clove garlic
50g green pepper
40g onions
70g cucumber, partially peeled
30g vinegar, or to taste
50g extra virgin olive oil
8 ice cubes

For the rest
200g water, or to taste
100g ice cubes, or to taste

Put all of the ingredients, apart from the water and 100g ice cubes, into the  *: 30 seconds / Speed 5, then 3 minutes / Speed 10
Add the water and the ice to taste (you can strain this through the internal steaming basket or crush for 2 minutes more / Speed 8
Serve with small cubes of the same vegetable as in the soup and cubed bread

Tips/Hints:  If you want it thicker you can add 150g bread (preferably a day old).

Origin:  This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Rosemary from Bournemouth formerly Gloucestershire