Author Topic: FREEZING LIST  (Read 32886 times)

Offline fundj&e

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Re: FREEZING LIST
« Reply #45 on: July 31, 2012, 06:35:52 am »
yes they can be frozen Thermo , not really sure on how long maybe 6 months
i don't need a recipe i'm italian

Offline Thermo Mrs

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Re: FREEZING LIST
« Reply #46 on: July 31, 2012, 07:37:50 am »
I will most likely use them within a couple of months so I should be right. Thanks Fundj :)

Offline fundj&e

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Re: FREEZING LIST
« Reply #47 on: July 31, 2012, 11:42:22 am »
i would use even after 1 year Thermo :-))
i don't need a recipe i'm italian

Offline courton

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Re: FREEZING LIST
« Reply #48 on: September 02, 2012, 12:20:32 pm »
I froze thickened cream and when I thawed it in the fridge the consistency had changed. Is it still ok to use even if it looks as if it has curdled?

Offline judydawn

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Re: FREEZING LIST
« Reply #49 on: September 02, 2012, 12:24:20 pm »
Yes it is Courton.  not sure if it will still beat but quite OK to use in cooking.  If I want to freeze cream to whip, I whip it then freeze it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline courton

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Re: FREEZING LIST
« Reply #50 on: September 02, 2012, 12:36:20 pm »
Thanks JD!

Offline Shayla

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Re: FREEZING LIST
« Reply #51 on: October 15, 2012, 07:59:29 pm »
Vanilla Pods also keep well in the freezer.

Offline fundj&e

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Re: FREEZING LIST
« Reply #52 on: October 15, 2012, 08:05:50 pm »
really shayla, have you tried it, i have so many pods and i have been told not to freeze them
i don't need a recipe i'm italian

Offline berringamababe

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Re: FREEZING LIST
« Reply #53 on: November 28, 2012, 06:01:35 am »
What recipe for pastry do you use if you are planning to freeze it for future use. Or is it just easier to by the already frozen?

Offline fundj&e

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Re: FREEZING LIST
« Reply #54 on: November 28, 2012, 06:21:44 am »
i think any pastry freezes well bb, i  bake mine 1st then freeze

i have been making  my sour cream pastry and that freezes really well
i don't need a recipe i'm italian

Offline berringamababe

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Re: FREEZING LIST
« Reply #55 on: November 28, 2012, 06:26:36 am »
i think any pastry freezes well bb, i  bake mine 1st then freeze

i have been making  my sour cream pastry and that freezes really well

That looks wonderful. I love that recipe I will give it a try uncooked for my pie maker is my latest toy and I love little quiches for lunch so will freeze the circles and see how I go

Offline fundj&e

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i don't need a recipe i'm italian

Offline Moo2

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Re: FREEZING LIST
« Reply #57 on: December 02, 2012, 09:31:27 pm »
This is a fantastic resource. Thanks Uni.

Offline fundj&e

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Re: FREEZING LIST
« Reply #58 on: December 02, 2012, 10:09:21 pm »
your welcome M2, it is a handy list to have
i don't need a recipe i'm italian

Offline judydawn

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Re: FREEZING LIST
« Reply #59 on: December 03, 2012, 01:28:45 am »
Thanks Uni, I love that site.  Just made homemade Nesquik from it and will post the recipe in drinks. Good one for the Christmas hampers.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.