Author Topic: Thermomix Mayonaiise - adapted to be Failsafe  (Read 4979 times)

Offline ralo

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Thermomix Mayonaiise - adapted to be Failsafe
« on: May 10, 2009, 05:27:37 am »
Failsafe Mayonnaise

Ingredients:
Clove garlic
1 Egg room temp and separated
salt
2 t hot water
1 t citric acid
150 ml canola oil
100 ml pear juice

Preparation:

Peel garlic: I used the tip of putting clove in on reverse, speed 4 to peel - worked a treat
My egg wasn't room temperature so I separated it and put the egg yolk, chopped garlic, salt, citric acid and water in TM bowl and mixed on speed 4 at temp of 37 for 2 minutes.

With blades rotating on speed 4 I slowly added the oil and pear juice. I didn't read the book correctly - I should have left the MC ON and this would have helped with consistent speed of adding. Did this over 4-6 mins.

Then added egg white and mixed for 10 seconds.

Photos:

Not sure how to add here but there is one at my blog: http://failsafethermomix.blogspot.com/2009/05/failsafe-mayonnaise.html

Tips/Hints:
Read recipe properly! Leave MC ON when adding liquids.
« Last Edit: May 13, 2009, 10:39:06 pm by Thermomixer »
FAILSAFE and Dairy-free cooking is so much easier with a Thermomix!

My blog: failsafethermomix.blogspot.com

Offline bron

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Re: Thermomix Mayonaiise - adapted to be Failsafe
« Reply #1 on: May 10, 2009, 03:43:40 pm »
Ralo, I am so sorry that maybe I appear to be ignorant, (but my excuse is always that I have lived too long in Spain! ;D) What does failsafe mean? Obviously I imagine some sort of intolerance, no olive oil maybe? I have never seen canola oil here, is it some kind of nut oil?
Amanda

Spain

Offline bron

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Re: Thermomix Mayonaiise - adapted to be Failsafe
« Reply #2 on: May 10, 2009, 03:46:00 pm »
Ralo, don't answer, have just read your introduction! ;D Welcome and enjoy your new set of extra kitchen hands!
Amanda

Spain