Author Topic: Pastillas de caldo de carne (Meat stock cubes)  (Read 3026 times)

Offline JuliaBalbilla

  • Hero Member
  • *****
  • Posts: 687
    • View Profile
Pastillas de caldo de carne (Meat stock cubes)
« on: April 21, 2012, 01:41:24 pm »
Name of Recipe:  Pastillas de caldo de carne (Meat stock cubes)

Serves:  Makes 1 litre

300g lean meat, cut into pieces (chicken, beef, pork)
1 tomato
300g various vegetables (celery, carrot, onion, leek, garlic etc.)
30g red wine
1 bay leaf
1 clove (optional)
300g coarse salt

Put the meat in the  *: to chop it 10 seconds / Speed 8.
Remove the meat and reserve it.
Next, tip in the tomato and all of the vegetables and chop 10 seconds / Speed 6.
Incorporate the meat, wine, bay leaf, clove and salt 30 minutes / 100 / Speed 1.
If, due to the type of salt, meat, etc. that you use, you see a little liquid, program 5 minutes / Temp. Varoma / Speed 1.
Leave it to cool in the  *: for a few minutes, then blend 1 minute / Speed 6 and finally 1 minute / Speed 10.

 Tips/Hints:    Keep in a container in the fridge.  Salt is a natural preservative.  When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in cling film or tin foil.

Origin:  This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Rosemary from Bournemouth formerly Gloucestershire

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38028
    • View Profile
Re: Pastillas de caldo de carne (Meat stock cubes)
« Reply #1 on: April 21, 2012, 02:09:38 pm »
I like the look of this JB, thanks again for your efforts.  :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.