Author Topic: Recipe Review Tomato, Onion Gravy with Green Capsicum & Chilli - Rainbow Recipes  (Read 2901 times)

Offline judydawn

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Page 22.
I made this last night to accompany some roast rib pork today for visitors. It was quite runny so I thickened it with 4 heaped teaspoons of a Gravox sludge and as I wanted a smooth gravy, not chunky, I blitzed it at the end. We all enjoyed it for a change from ordinary gravy and I have frozen leftovers in small packs for future meals.
« Last Edit: February 10, 2012, 07:32:34 am by judydawn »
Judy from North Haven, South Australia

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Offline Ninny

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Thanks Judy, i had been curious about this recipe!
Jenny ~ Lake Macquarie