Author Topic: Choux Pastry courtesy of Bron  (Read 2871 times)

Offline Thermomixer

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Choux Pastry courtesy of Bron
« on: April 08, 2009, 09:06:49 am »

I have 2 recipes from Spanish books, one which appears to be the same as the Portuguese 160g flour, 250g water, 100g butter, but in the special dessert and pastry book (that I got for Valentines  ;D ;D ;D) it differs...




Choux Pastry from Spanish Dessert and Pastry book


Ingredients:

130g water
120g milk
100g butter
pinch salt
5g sugar
160g flour
4 medium eggs (250g approx)

Method:


First mix milk, water, butter, salt & sugar 5 mins, 90 Speed 2
Add flour, 15 seconds, Speed 4. Leave to cool, removing jug from THX for 5 to 10 mins.
Place jug in place and program Speed 4 , and add one egg at a time through the hole at the top.
Place in pastry bag and pipe out.
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