Author Topic: Pineapple, coriander and lime salsa  (Read 2872 times)

Offline Jacq

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Pineapple, coriander and lime salsa
« on: December 03, 2011, 08:08:53 pm »
This is a lovely salsa (or chutney....looks more like a chutney to me...) that goes well with Asian dishes.  You can keep this for plm six months.

Ingredients:
1 big ripe pineapple
2 red onions
5 cm ginger, sliced in " coins "
2 red peppers
2 cloves of garlic
Coriander, small bunch, leaves and stems separate
225 gr raw sugar (or caster sugar)
225 ml white wine vinegar
Juice of 3 limes
2 tbs fish sauce
1ts soy sauce

Put garlic, pepper, coriander stems, onions and ginger in bowl. 3 seconds speed 5. Add rest of ingredients, except for coriander leaves.

60 minutes, 100 degrees. :-: , until bit syrupy. If not syrupy, add cooking time. When salsa is finished, add coriander leaves. Put salsa in sterilised jars.

Enjoy!  :)
Jacqueline, Ridderkerk, Holland

Offline fundj&e

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Re: Pineapple, coriander and lime salsa
« Reply #1 on: December 03, 2011, 08:21:10 pm »
sounds like a nice salsa for summer, i will try it soon, minus the coriander ;D
i don't need a recipe i'm italian

Offline Jacq

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Re: Pineapple, coriander and lime salsa
« Reply #2 on: December 03, 2011, 09:59:00 pm »
Sounds lovely, pineapple and lime salsa.... ;D
Jacqueline, Ridderkerk, Holland

Offline cookie1

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Re: Pineapple, coriander and lime salsa
« Reply #3 on: December 04, 2011, 07:56:36 am »
Very cooling.
May all dairy items in your fridge be of questionable vintage.

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