Author Topic: Swedish Ice cream Cheese Cake.  (Read 104043 times)

Offline demak

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Re: Swedish Ice cream Cheese Cake.
« Reply #195 on: November 27, 2012, 05:56:01 am »
Hi Chookie - would you be able to add things - nuts, fruit etc to this mix before freezing.  What do you reckon.
Cheers...Deb
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #196 on: November 27, 2012, 06:21:55 am »
i have added almond flakes demak
i don't need a recipe i'm italian

Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #197 on: November 27, 2012, 11:22:42 am »
Thanks Uni.  Deb, Uni is the expert on adding things.  ;D

Offline Amy :-)

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Re: Swedish Ice cream Cheese Cake.
« Reply #198 on: November 27, 2012, 11:07:25 pm »
Someone might have already asked this somewhere, but could I make this with lactose free cream? Has anyone tried that?

Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #199 on: November 28, 2012, 12:55:32 am »
i pretty sure lactose free cream doesnt whip or is that  UTH cream  ???
i don't need a recipe i'm italian

Offline Amy :-)

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Re: Swedish Ice cream Cheese Cake.
« Reply #200 on: November 28, 2012, 12:58:15 am »
Well the lactose free cream we get is UHT.... so either way it probably wont work :( Thanks Uni.

Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #201 on: November 28, 2012, 01:19:53 am »
if u add  Premitex which is blend of hydrocolloids and an emulsifier it will whip

i sound smart, dont I  ;D
i don't need a recipe i'm italian

Offline Amy :-)

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Re: Swedish Ice cream Cheese Cake.
« Reply #202 on: November 28, 2012, 01:21:37 am »
You sure do Uni, you're brilliant! ;D ;D

Now I just need to figure out what you're talking about :D

Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #203 on: November 28, 2012, 01:27:48 am »
i was just been cheeky, i have no idea what i am talking about  :-*
i don't need a recipe i'm italian

Offline Amy :-)

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Re: Swedish Ice cream Cheese Cake.
« Reply #204 on: November 28, 2012, 01:29:46 am »
LOL I should've known :-)) ;D

Mama Fergie

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Re: Swedish Ice cream Cheese Cake.
« Reply #205 on: November 28, 2012, 03:21:07 am »
if u add  Premitex which is blend of hydrocolloids and an emulsifier it will whip

i sound smart, dont I  ;D

 ;D  ;D   ;D

Offline demak

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Re: Swedish Ice cream Cheese Cake.
« Reply #206 on: November 28, 2012, 08:12:27 am »
Excellent - thanks for the almond tip.  I notice there is no butter in the biscuit mix, is this because it is frozen.  Guess so hey!
West Coast Eagles fanatic from Pemberton, WA

Offline goldfish

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Re: Swedish Ice cream Cheese Cake.
« Reply #207 on: November 28, 2012, 08:22:17 am »
i was just been cheeky, i have no idea what i am talking about  :-*

I'm very sure you know what you're talking about Uni!! ;D ;D

http://www.premiumingredients.es/en/premium/section/applications/dairy/emulsifiers+and+stabilizers+for+non-dairy+whipping+cream

Offline Amy :-)

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Re: Swedish Ice cream Cheese Cake.
« Reply #208 on: November 28, 2012, 09:09:00 am »
OMG..... Uni..... :-)) ;D

Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #209 on: November 28, 2012, 11:15:59 am »
Excellent - thanks for the almond tip.  I notice there is no butter in the biscuit mix, is this because it is frozen.  Guess so hey!
The gingernut stick to the wet mix and when frozen most remain there.