Author Topic: zucchini slice/muffins  (Read 14630 times)

Offline Halex

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Re: zuchinni slice/muffins
« Reply #15 on: February 02, 2012, 03:29:20 am »
Made these today, this time I used my muffin trays. I spay oiled the base of each muffin bottom, I am not sure why I had trouble getting them out. I lost a few bottoms.

Made these for school lunches.

Have eaten 2 already ??? Not  sure what happened there, I think it started with the bottom :-))

H :)
Mum to Crown Prince......

Offline Frozzie

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Re: zuchinni slice/muffins
« Reply #16 on: February 02, 2012, 09:02:28 pm »
Lol hally 😄
Kim :) ... Back in the land of Oz

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Offline judydawn

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Re: zuchinni slice/muffins
« Reply #17 on: February 02, 2012, 11:58:55 pm »
If I don't line my muffin pans Hally, I often lose my bottom too ;D  I now cut a circle of baking paper out and put that in the bottom, easy to run a knife around the sides if they are sticking.
« Last Edit: August 29, 2014, 08:17:04 am by judydawn »
Judy from North Haven, South Australia

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Offline DizzyGirl

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Re: zuchinni slice/muffins
« Reply #18 on: February 03, 2012, 12:11:21 am »
I love these kinds of recipes. I often add grated carrots, corn, onion and some sun dried tomatoes to mine. You can also swap bacon for left over chicken from a roast. Just turbo the chicken to break it up abit.

DG  :-*
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Offline astarra

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Re: zuchinni slice/muffins
« Reply #19 on: February 03, 2012, 04:39:21 am »
'bacon slice' - I love it!!

I have just been playing around with this recipe trying to find *something* to replace the cheese with to make a dairy free option (for DD2) - today I tried boiled potato and 1/2C rice milk in place of the cheese, and while it didn't really taste like the original zucchini slice, it was very nice, more like a bacon and egg pie taste, but she was unimpressed  :-\ - guess i will just have to keep trying!

DG - loving the idea of the leftover chicken, will have to try that one!!
:D

Offline Halex

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Re: zuchinni slice/muffins
« Reply #20 on: February 03, 2012, 09:53:41 am »
Oh dear more work better line my bottoms ;D

Love the additions dg.

Anything that has bacon in it is called " bacon ......." keeps cp happy & loves anything to do with baco :D

H :)
Mum to Crown Prince......

Offline Halex

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Re: zuchinni slice/muffins
« Reply #21 on: February 15, 2012, 04:34:16 am »
DS has 2 wobbly front teeth, the ones next to the 2 large front teeth. He cant chew, bless.....
So I made another batch of these, this time added cabbage as i didnt  have enough zuchini, also threw some corn in & extra bacon. They look & smell yum

H :)
Mum to Crown Prince......

Offline Lellyj

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Re: zuchinni slice/muffins
« Reply #22 on: April 16, 2012, 11:58:12 am »
I made this tonight for vego son.  How easy!!  Put in some corn, rather than bacon, however will make again for carnivores because I think bacon would make it extra tasty!  I'm also thinking might add sun dried tomatoes as Dizzy Girl suggests or even some umami paste to add more flavour to a vego version.  Thanks for sharing this super easy dish!
Teacher and Mum in Phillip Island, Victoria

Offline Halex

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Re: zuchinni slice/muffins
« Reply #23 on: April 16, 2012, 12:07:21 pm »
I make this all the time. Made some yesterday, ds loves it. I chop the bacon myself  and stir it through.

Its great & so easy.

H :)
Mum to Crown Prince......

Offline astarra

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Re: zuchinni slice/muffins
« Reply #24 on: September 16, 2013, 04:06:05 am »
Am making more of these today......
:D

Offline obbie

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Re: zuchinni slice/muffins
« Reply #25 on: September 25, 2013, 09:47:02 pm »
silicon moulds are easy to get slice/muffins out.

I spray with oil first thiugh
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Offline Kimmyh

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Re: zucchini slice/muffins
« Reply #26 on: January 05, 2015, 10:23:32 am »
I was going to make mums zucchini slice then realised it was the same as yours Astarra. Thanks for converting, it's delicious, I followed the recipe exactly. Mine took 40mins to cook. Here's the weights for those who don't use measuring cups anymore:
130g grated cheese
150g self raising flour


Offline mab19

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Re: zucchini slice/muffins
« Reply #27 on: March 28, 2015, 05:37:56 am »
I made this today and made it into two small slices.  One for the freezer and one to eat today.  I added carrots, parsley and some herbs to mine.  A lovely easy and tasty recipe.
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