Author Topic: Cake release from fundj  (Read 14200 times)

Offline achookwoman

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Re: Cake release from fundj
« Reply #30 on: May 08, 2015, 10:28:35 pm »
I make up a jar full and leave a pastry brush in it. This time of the year I leave it on the bench and it is a good consistency to use.  I use it in my mini SC when making a mini loaf of bread. I haven't used my silicon liners for ages.

Offline judydawn

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Re: Cake release from fundj
« Reply #31 on: May 09, 2015, 12:38:17 am »
I do the same Chookie, it's so handy having it right there.  I've given the recipe and a pot of it to a couple of friends, one in particular absolutely loves it and even her grand-son wanted to make some as he bakes a lot at home and not just when he's with his Grand-mother.  Best thing since sliced bread  ;D
Judy from North Haven, South Australia

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Offline cookie1

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Re: Cake release from fundj
« Reply #32 on: May 09, 2015, 10:54:16 am »
I'm another one who loves this. It's so useful.
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Offline JulieO

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Re: Cake release from fundj
« Reply #33 on: May 09, 2015, 11:56:42 pm »
I made this yesterday using the quantities in the recipe.  I've read how it's ok to leave on the bench/pantry especially now we are in the cooler months but I just wanted to double check that even if only using every few weeks or so it would still be safe to do so?  I don't bake very often these days (peek a boo pudding aside)  ;D so wondered if I really should keep it in the fridge.  ???

Offline Aussie Brenda

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Re: Cake release from fundj
« Reply #34 on: May 10, 2015, 12:16:34 am »
Julie I use this all the time and just keep in in the cupboard near the stove, I use it on lots of things, if I'm cooking in the AF just give the pastries (raw) a quick brush,  the Jaffel iron in the open fire,  etc .

Offline fundj&e

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Re: Cake release from fundj
« Reply #35 on: May 10, 2015, 12:22:58 am »
julie, just put some in a small jar and leave it on the beach and the rest in the fridge
i don't need a recipe i'm italian

Offline achookwoman

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Re: Cake release from fundj
« Reply #36 on: May 10, 2015, 08:31:03 am »
If I am not baking every day I keep it in the fridge.  I make 3 times the suggested quantity.

Offline Cuilidh

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Re: Cake release from fundj
« Reply #37 on: May 10, 2015, 10:06:58 pm »
I made this over the weekend and was really pleased at how well it worked.  I experimented by using it when I was roasting butternut in the oven and it worked perfectly ... perhaps I didn't get the really crunchy bits as you do when you use oil / fat, but the clean up was so quick ... and that was even after I didn't soak the roasting pan until an hour or two afterwards.
Marina from Melbourne and Guildford
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Offline JulieO

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Re: Cake release from fundj
« Reply #38 on: May 11, 2015, 01:34:25 am »
Thanks for the replies girls.  I think I'll keep in the fridge as it really won't get used a great deal, I think I'll just feel happier.  :)

Offline fundj&e

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Re: Cake release from fundj
« Reply #39 on: May 11, 2015, 02:04:00 am »
anyone tried brushing the AF basket with this ?
i don't need a recipe i'm italian

Offline judydawn

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Re: Cake release from fundj
« Reply #40 on: May 11, 2015, 03:14:33 am »
No Uni.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Cake release from fundj
« Reply #41 on: May 11, 2015, 07:39:49 am »
anyone tried brushing the AF basket with this ?
Uni, I think it might be a bit difficult to wash off.

Offline obbie

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Re: Cake release from fundj
« Reply #42 on: June 18, 2015, 06:38:37 am »
I leave mine on the bench, love it.. :)
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